Spaghetti al Limone
Spaghetti al Limone Ingredients: 500 grams of spaghetti 4 good organic lemons Dried peperoncini Leaf parsley 100-125 grams of Pecorino Romano or Parmigiano Reggiano 2 cloves of garlic 5-6 tablespoons of olive oil Half a tablespoon of butter Instructions: Cook the spaghetti. Heat olive oil and butter in a pan, add the sliced garlic, the […]