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Ingredients 2 pounds sirloin steak, sliced into thin strips 1 red bell pepper sliced thin 1 yellow bell pepper sliced thin 1 green bell pepper sliced thin I large yellow onion, sliced thin 3 tbsp Olive Oil 1 tbsp lime juice ½ tsp chili powder 1 tsp ground cumin ⅛ tsp cayenne pepper 2 garlic […]
“Indulge in the comforting flavors of Cheesy Chicken Parm and Rigatoni, a classic Italian-inspired dish that combines tender chicken, al dente rigatoni pasta, and layers of gooey cheese in a rich marinara sauce. This recipe transforms simple ingredients into a hearty and satisfying meal that’s perfect for any occasion. With crispy breaded chicken thighs nestled […]
Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres […]
Ingredients: ½ cup (54 g) fresh breadcrumbs, from 1-2 slices white bread (crust removed) ¼ cup (60 ml) milk 2 egg yolks ½ cup (50 g) grated pecorino Romano cheese 2 garlic cloves, finely chopped or grated 1 tablespoon (15 g) Diamond kosher salt, OR 2 teaspoons Morton’s kosher salt, OR 1 ½ teaspoons table […]
Ham, Potato & Broccoli Beer Cheese Chowder combines hearty ingredients like ham, potatoes, and broccoli with the rich flavors of beer and cheese, creating a comforting and satisfying chowder. This soup is perfect for colder days, offering a creamy texture and a balance of flavors from smoky bacon, tender vegetables, and a blend of cheeses. […]
Warm your soul with a bowl of Red Chile Potato Stew, a hearty and flavorful dish that showcases the rich culinary traditions of New Mexico. This stew features tender pork shoulder, slow-cooked to perfection with roasted red chiles, fresh tomatoes, and vibrant tomatillos, creating a deliciously robust flavor profile. The addition of Yukon Gold potatoes […]
Ingredients 16 jumbo shrimp (1 1/2 pounds), shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large garlic cloves, thinly sliced 1/2 cup dry white wine 2 tablespoons sambal oelek or other chile paste 1 stick (4 ounces) unsalted butter, cut into tablespoons Crusty bread, for serving Instructions: Season […]
How to make Rosa Mariana Soup (Italian Orzo Soup with Chicken and Tomato) Ingredients: 1 onion finely chopped 4 cloves garlic crushed 30 g (2 tbsp) butter 2 tsp thyme leaves 2 tsp rosemary finely chopped 1 litre chicken or veg stock 200 g (7 oz) Rosa Marina pasta or orzo 60 g (½ cup) […]
If you love the classic Boston Cream Pie, these Boston Cream Cupcakes are the perfect handheld version. Each cupcake features a moist vanilla cake filled with smooth, creamy vanilla pudding and topped with a rich, whipped chocolate ganache. They’re easy to make, impressively decadent, and ideal for parties, birthdays, or whenever you’re craving a nostalgic […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]