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Ingredients: 4-6 potatoes cut in half and then half again 4 carrots cut half moons Swiss chard and stems cut up in small pieces 5-8 beets some cut in half and then half again and some are grated. 1 Tablespoon of butter 2 chicken or beef stock in a carton. 1-2 Tablespoon of vinegar( I […]
Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each […]
Broccoli Chicken Divan Ingredients: 4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces 1 tbsp olive oil (if starting with raw chicken breasts) 1 ½–2 lb broccoli, cut into bite-sized pieces 1 ½ c cheddar cheese, shredded, divided 10 ½ oz condensed cream of mushroom soup (1 can) or […]
Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]
Busy Day Soup is a hearty and comforting dish perfect for those days when you need a quick and satisfying meal on the table. Packed with ground beef, mixed vegetables, tomatoes, and pasta, this soup is easy to prepare and full of flavor. The combination of onion soup mix adds depth to the broth, making […]
Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]
Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings to special desserts. The recipe begins with a simple yet flavorful crust, followed by a luscious […]
This Italian Broccoli Pasta Soup is a humble yet vibrant celebration of simple ingredients done right. Rooted in Southern Italian cooking traditions, it transforms pantry staples into something elegant and deeply satisfying. Tender broccoli is simmered until soft, then smashed into a garlicky, pepper-kissed olive oil sauce that clings lovingly to every strand of pasta. […]
Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted depth that perfectly complements their gooey, molten cheese filling. Instead of a batter, these are layered with a homemade […]
Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 bay leaf 7 cups beef broth 1 cup chicken broth, […]