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Tostadas are a vibrant expression of Mexican comfort food—bold, colorful, and endlessly customizable. This version brings together layers of creamy avocado, smoky refried beans spiked with chili and cumin, juicy shredded chicken, crisp lettuce, and melty cheese, all perched on a perfectly crunchy tostada shell. It’s a beautiful contrast of textures and temperatures—cool and warm, […]
Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper […]
This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over enchiladas, burritos, eggs, or even burgers. Why You’ll Love This Recipe Authentic Southwestern flavor thanks to real […]
Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and green peppers chopped. * 6 oz. Oaxaca or Muenster cheese.** 12 medium size […]
Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (250 grams) fresh ricotta cheese well drained (See Note 1) 2 eggs […]
Introducing a hearty and flavorful dish that celebrates the vibrant flavors of the Southwest – Green Chile Pinto Beans! This recipe combines tender dried pinto beans with the smoky heat of diced green chiles, creating a comforting meal that’s perfect for any occasion. Enhanced with aromatic onions, savory chicken bouillon, and optional diced tomatoes for […]
Potato Balls…Italian Style Ingredients: 1.1 lb potatoes 2.5 oz parmesan cheese grated (shop here) 3.5 oz caciocavallo cheese grated 2 egg yolk 2 eggs salt to taste pepper to taste parsley to taste breadcrumbs as needed sunflower oil for frying Instructions: Step 1: First wash the potatoes under running water and remove the soil. Put […]
Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs) Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 cup of your […]
Ingredients: 1 package Colors Rustic Flatbreads 2 Hatch Chiles, roasted, peeled and diced OR 1/3 cup canned diced green chiles 6 ounces cream cheese 1 cup rotisserie chicken, shredded ½ cup mozzarella cheese, shredded ½ cup pepper jack cheese, shredded 2 tablespoons cilantro, chopped Salt, to taste Fresh lime wedges, for serving Instructions: Preheat oven […]
Cowboy Meatloaf and Potato Casserole is the ultimate comfort food mash-up—hearty, flavorful, and family-friendly. This dish layers a smoky BBQ-spiced meatloaf base with creamy, cheesy mashed potatoes, crispy bacon, and crunchy fried onions. It’s like a backyard BBQ and Sunday dinner rolled into one delicious bake. Why You’ll Love This Recipe All-in-one meal: Meat, potatoes, […]