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Low-carb Meatball Soup Ingredients: – 1 pound mild Italian sausage – Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped -Five or so large mushrooms, chopped – 2 to 3 cups slaw mix – One cup, sliced […]
Fried Chile Rellenos Stuffed with Cheese is a classic and flavorful Mexican dish that combines the smoky richness of roasted green chilies with a gooey cheese filling, all encased in a light, golden batter. The chilies are roasted to perfection, peeled, and then stuffed with Monterey Jack cheese (or your preferred variety) before being dipped […]
Ceviche De Camaron Con Mango Ingredients: Fresh 2 lb of shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt Fresh chopped cilantro one whole bunch Lemons (5) Chopped tomatoes 2 pretty ones no seeds Organic cucumbers 6 minis 2 serano peppers 1 red onion finely sliced 3 cups of clamato picante 1 […]
This Orecchiette Sausage Pasta in Creamy Tomato Sauce is a hearty, comforting dish perfect for any occasion. The orecchiette pasta, paired with savory Italian sausage, creates a satisfying base for the creamy tomato sauce. A touch of white wine, cream, and milk adds depth and richness, while kale (or your favorite greens) brings a fresh, […]
Carne alla Pizzaiola Carne alla Pizzaiola is a traditional dish of Italian cuisine. It is a very simple preparation which includes slices of meat, in this case veal but often beef is also used, cooked in a pan with tomato and other flavourings. An alternative is for example the classic Beef pizzaiola, which is even […]
Ingredients: 300 g sausage 500 g champignon mushrooms 1 small white onion olive oil half a glass of white wine 3 tablespoons tomato puree (or pulp) optional parsley 300 g fettuccine grated cheese Instructions: Pour a drizzle of olive oil into a wide-bottomed pan and add the chopped onion . I also add a little […]
A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the stew. Traditionally, this dish is served with saffron risotto, but it pairs equally well with creamy polenta or […]
Green Chile Cheese Fideo, flank steak and a simple cucumber salad for lunch Saute fideo for a few minutes in salted butter until both start to brown (you can use oil if you prefer). I add two cups chicken stock (or vegetable) and bring to boil. Reduce heat to low and add chopped green chile […]
Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp […]
Indulge in the rich tradition of homemade tamales with this cherished recipe passed down through generations. Crafted with love and expertise, these tamales reflect the authentic flavors and meticulous preparation of a cherished family heirloom. From the tender pork filling infused with spicy ancho chili sauce to the delicate masa steamed to perfection, each bite […]