Browsing author
Sauerkraut Casserole is a comforting, hearty dish that blends savory ground beef, tangy sauerkraut, and rich Swiss cheese, all baked together in a satisfying one-pan meal. This casserole features layers of egg noodles, seasoned beef, and a sweet and tangy tomato soup mixture, topped with melty cheese for a golden, bubbly finish. Perfect for a […]
Perfect Pineapple Cake Ingredients Cake: 1 can crushed pineapple, undrained 2 cups All Purpose Flour 2 large eggs 1 ½ cups sugar 2 tsp baking soda Icing: 1 stick Butter, softened 8 ounces Cream Cheese, softened 2 tsp Vanilla Extract 2 cup Confectioners Sugar 2 tbsp Milk Instructions Step 1: Preheat the oven to 350* […]
Ingredients 1 pound of chicharron with meat 2 tomatos 1/4 of onion 5 serrano peppers 3 garlic cloves 4 pinch Of paprika 1/2 cup of cilantro 2 pinch of ground thyme 4 cups of water salt to taste preparation. Instructions: Cook tomato onion garlic cloves and serrano in small pieces for 2 minutes. Then add […]
Ingredients: 4 tablespoons unsalted butter cherry tomatoes ½ – 1 cup dry white wine 1 pound dry sea scallops, tough side muscle removed 1 tablespoon extra-virgin olive oil 1- 2 tablespoons capers, rinsed ½ teaspoon ground pepper For garnish: fresh parsley chopped Instructions: Step 1: Pat scallops dry. Heat oil in a large cast-iron skillet […]
Chili Cheese Enchiladas combine the hearty richness of chili with the comfort of cheesy enchiladas for a satisfying, flavorful meal. The recipe starts with a savory chili made from lean ground beef and turkey, bell peppers, fire-roasted tomatoes, and a blend of spices. Once the chili is cooked, it’s wrapped in flour tortillas, topped with […]
Ingredients: 1 cup chopped onion 1 lb (ca. 454 g) dried red beans 1 tbsp Extra Spicy Seasoning Blend 1 qt smoked turkey wings or drumsticks 3 cup rice 1 qt cold water 1/2 cup chopped celery Instructions: Wash and sort the beans. Cover beans with water 2 inches above them in a 4- quart […]
Ingredients: 1/2 cup extra-virgin olive oil 1 cup yellow onion, finely chopped 6 Tbsp garlic, finely chopped 2 ounces anchovies + their oil 1/4 tsp crushed red pepper 2 large handfuls basil, whole or hand-torn, divided 4 (28 ounce) cans high-quality whole peeled tomatoes, crushed by hand 1 cup water 1 tsp salt + more […]
Chicken Mole with Rice, a rich and traditional Mexican dish that combines tender chicken with a complex and flavorful mole sauce. This recipe begins with simmering skinless chicken legs in a fragrant broth of onion, garlic, and spices until perfectly cooked. Meanwhile, the mole sauce is crafted by toasting an array of dried peppers and […]
Seared Scallops With Fettuccine Ingredients: ¼ cup all purpose flour ½ teaspoon salt ½ teaspoon freshly ground pepper try to always use fresh pepper, it really does make a difference because the oils are fresh 1 pound large sea scallops 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 large shallot minced ½ […]
Ingredients: 1 green bell pepper, chopped 1 medium sized onion, chopped 3 carrots, peeled and diced 2 TBL olive oil 2 ribs of celery, diced 3 cloves garlic, minced 28 oz diced tomatoes 14.5 oz V8 juice 4 cups water 4 cups vegetable broth 1 lb Italian sausage, cooked and drained 3 TBL dried Basil […]