Browsing author
The Taco Bell Enchirito is more than just a nostalgic fast-food favorite—it’s a rich, comforting fusion of Tex-Mex tradition and American convenience. With layers of spiced ground beef, creamy refried beans, and a bold, smoky enchilada-style sauce, this dish delivers warmth and satisfaction in every bite. Recreating it at home allows you to elevate the […]
Introducing a delightful twist on a classic dish, this Green Chile and Cheese Quiche combines creamy, savory flavors with a hint of spice. Featuring a rich blend of eggs, heavy cream, and a zesty kick from green chiles, this quiche is perfect for brunch, lunch, or a light dinner. Topped with a gooey layer of […]
Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a tablespoon of olive oil on a low heat in a pan and gently soften the minced garlic. […]
Rolled Cheese and Onion Enchiladas with Red Chile are a delicious and comforting dish that showcases the vibrant flavors of traditional Mexican cuisine. This recipe features soft corn tortillas filled with a delightful mix of melted Monterrey Jack and sharp cheddar cheeses, complemented by sautéed onions. The enchiladas are generously coated in a rich, homemade […]
Easy Thai Shrimp Soup Ingredients: 1 cup of basmati rice 1 pound medium shrimp, peeled and deveiled Kosher salt and freshly ground black pepper, to taste 2 tablespoons of unsalted butter 1 diced onion 1 red pepper diced 2 tablespoons of red curry paste 3 minced garlic dogs 1 tablespoon of freshly grated ginger 1 […]
Pasta Puttanesca Ingredients: ¾ pound thin spaghetti Kosher salt For The Sauce ¼ cup extra virgin olive oil, I often use Italian Nocellara EVOO for this one 4 to 8 anchovy fillets, use to your liking 1 teaspoon red pepper flakes, optional 4 to 5 large garlic cloves, minced 1 28- ounce can whole peeled […]
Homemade Tapioca Pudding Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla Instructions: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. Add milk and first ¾ cup of […]
How to make Busy Day Green Chile Stew With Beans Mostly showcase how awesome an Instantpot cooker is. I sauteed: onions, garlic added, 1 bag dried pinto’s, 1 solidly frozen ham bone with meat on it, salt, pepper, green chile, 1 can fire roasted rotel tomatoes, and a few bay leaves. Water to cover and […]
Pure Red Chile Enchilada Sauce Recipe This is my mom’s recipe, and although I take pride in having some sort talent or gift to be able to improve on many good dishes and making them better, this is one recipe I have not been able to improve on, but just simply make it the way […]
How to make Big Tray of Homemade Green Chile Pork Enchiladas 3 TO 4LBS cubed pork shoulder Sautee function with oil and bacon grease until brown, add diced onion, S&P, 2 scoops tomato, Knor, bullion powder, sprinkle of cumin, sprinkle of Mexican oregano, add 2 tablespoons of flour. Incorporate well add 1 cup water and […]