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Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish […]
Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the essence of authentic Mexican cuisine. The ingredients are charred to perfection to enhance their natural sweetness and […]
Frito Pie With New Mexico Red Chile Ingredients 5-6 dried New Mexico red chiles, stemmed and de-seeded 3 chiles de árbol, stemmed and de-seeded 2 cups chicken broth or water 3 garlic cloves, smashed and roughly chopped 1 small yellow onion, sliced 1 tablespoon cumin 1 tablespoon Mexican oregano ½ teaspoon coriander 1 teaspoon salt […]
These Green Chicken Enchiladas are the ultimate comfort food with a fresh and vibrant twist. Tender chunks of chicken, sautéed onions, and green chiles are folded into soft flour tortillas alongside creamy black beans and melty Mexican cheese, all smothered in tangy green enchilada sauce. Baked until golden and bubbling, each bite is rich, savory, […]
Cannelloni Ricotta And Spinach Ingredients: 400 g spinach extra-virgin olive oil ¼ teaspoon ground nutmeg 1 onion 2 cloves of garlic 2 x 400 g tins of quality plum tomatoes 1 bay leaf ½ a bunch of fresh basil , (15g) ½ a lemon 1 large free-range egg Parmesan cheese 250 g ricotta 150 g […]
Chile Verde Pizza Ingredients 1 270g Neapolitan pizza dough ball 4 oz Smoked Chile Verde 4 oz Fresh Mozzarella Cilantro To taste 1/3 cup Olive Oil Extra virgin Salsa Verde 1 lb Tomatillos 3 cloves Garlic 1/3 cup Onion 1 Jalapeno 1 tbsp Lime Juice 1/2 cup Cilantro Some stems are fine Salt To taste […]
Spicy Coconut Curry Scallops Ingredients 1 tablespoon neutral oil 4 Roma tomatoes, quartered 2 tablespoons butter 1 tablespoon Indian curry paste 2 cups chicken or vegetable stock 1 cup coconut milk 16 dry sea scallops, side muscle removed Salt and pepper to taste ¼ loosely packed cilantro, minced Red pepper flakes, optional, for garnish 4 […]
Empanadas Filled With Cajeta Ingredients 2 ½ cups all-purpose flour (plus more for shaping and rolling) 1 teaspoon salt ⅔ cup unsalted butter chilled and cubed (or vegetable shortening) ½ cup ice cold water 1 tablespoon ground cinnamon Also Need: 13 oz cajeta (or dulce de leche) 1 large egg (for egg wash) splash of […]
Cod & Potatoes in Rosemary Cream Sauce Ingredients 3 tablespoons extra-virgin olive oil 1 pound Yukon gold potatoes, cut into 1-inch pieces 2 teaspoons kosher salt ¼ teaspoon freshly cracked black pepper 2 tablespoons salted butter 1 large shallot, chopped 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken or fish stock 2 […]
Thai Red Curry Shrimp Soup Ingredients: 8-10 ounces thin rice noodles, or Vietnamese cellophane noodles (also called glass noodles or bean threads) 2 tablespoons sesame oil 2 pounds shrimp, peeled and deveined Salt Black pepper 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 1 red bell pepper, chopped 2 tablespoons ginger, freshly […]