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A signature element of Ossobuco Alla Milanese is the gremolata, a zesty topping of finely chopped parsley, lemon zest, and grated garlic. This garnish adds a fresh, citrusy brightness that perfectly complements the hearty flavors of the stew. Traditionally, this dish is served with saffron risotto, but it pairs equally well with creamy polenta or […]
Green Chile Cheese Fideo, flank steak and a simple cucumber salad for lunch Saute fideo for a few minutes in salted butter until both start to brown (you can use oil if you prefer). I add two cups chicken stock (or vegetable) and bring to boil. Reduce heat to low and add chopped green chile […]
Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can green beans or fresh (optional) small onion 2 garlic cloves minced 3 tomatoes diced 2 Serrano Chile’s chopped 1 tsp kosher salt add more if needed 1 tsp garlic salt 1/4 tsp cumin 1 tsp […]
Indulge in the rich tradition of homemade tamales with this cherished recipe passed down through generations. Crafted with love and expertise, these tamales reflect the authentic flavors and meticulous preparation of a cherished family heirloom. From the tender pork filling infused with spicy ancho chili sauce to the delicate masa steamed to perfection, each bite […]
Luxurious Pink Cherry Jell-O Fluff Ingredients 1 cup cottage cheese 8 oz. Cool Whip (alternative substitution available, see notes) 3 oz. box cherry Jell-O (regular or sugar-free) 8 oz. can crushed pineapple, drained 10 oz. jar Maraschino cherries, drained and stems discarded Instructions: Combine the Base: In a large mixing bowl, blend 1 cup of […]
Ingredients 2 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 cup thinly sliced shallots, about 1 large 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white) 1 1/2 cups vegetable stock 3 Tbsp. all-purpose flour 4 garlic cloves, minced 2 tsp. fresh thyme 1 tsp. kosher salt 1 tsp. […]
Creamy Wild Rice and Mushroom Soup Ingredients: 4 tablespoons Danish Creamery butter, divided 4 tablespoons olive oil, divided 1 lb. thinly sliced wild mushrooms (I use a mix of king oyster, shiitakes and portabella – remove stems from shiitakes) Do NOT use white mushrooms 1 tablespoon Worcestershire sauce 1 small yellow onion, chopped 1 cup […]
Perfect Green Chile Stew is a bold, comforting dish that brings together the deep warmth of roasted green chilies with savory ground beef, slow-simmered in a rich, spiced sauce. Rooted in Southwestern tradition, this stew isn’t just a meal—it’s an experience in layered flavor. The combination of tender beef, softened aromatics, and a punch of […]
This Green Chile Cheese Dip is a creamy, hearty, and flavor-packed dish that’s perfect for any gathering or game day. Loaded with savory ground beef, roasted green chile, and a blend of Velveeta, mozzarella, and Colby cheeses, it delivers a spicy kick and indulgent richness. Paired with your favorite corn chips, it’s the ultimate crowd-pleaser […]
Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or white wine for depth, simmered to create a full-bodied sauce. Paired with fresh spaghetti and […]