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Luxurious Pink Cherry Jell-O Fluff Ingredients 1 cup cottage cheese 8 oz. Cool Whip (alternative substitution available, see notes) 3 oz. box cherry Jell-O (regular or sugar-free) 8 oz. can crushed pineapple, drained 10 oz. jar Maraschino cherries, drained and stems discarded Instructions: Combine the Base: In a large mixing bowl, blend 1 cup of […]
Ingredients 2 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 cup thinly sliced shallots, about 1 large 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white) 1 1/2 cups vegetable stock 3 Tbsp. all-purpose flour 4 garlic cloves, minced 2 tsp. fresh thyme 1 tsp. kosher salt 1 tsp. […]
Creamy Wild Rice and Mushroom Soup Ingredients: 4 tablespoons Danish Creamery butter, divided 4 tablespoons olive oil, divided 1 lb. thinly sliced wild mushrooms (I use a mix of king oyster, shiitakes and portabella – remove stems from shiitakes) Do NOT use white mushrooms 1 tablespoon Worcestershire sauce 1 small yellow onion, chopped 1 cup […]
Perfect Green Chile Stew is a bold, comforting dish that brings together the deep warmth of roasted green chilies with savory ground beef, slow-simmered in a rich, spiced sauce. Rooted in Southwestern tradition, this stew isn’t just a meal—it’s an experience in layered flavor. The combination of tender beef, softened aromatics, and a punch of […]
This Green Chile Cheese Dip is a creamy, hearty, and flavor-packed dish that’s perfect for any gathering or game day. Loaded with savory ground beef, roasted green chile, and a blend of Velveeta, mozzarella, and Colby cheeses, it delivers a spicy kick and indulgent richness. Paired with your favorite corn chips, it’s the ultimate crowd-pleaser […]
Spaghetti al Ragù is a classic Italian dish that brings together the comforting flavors of slow-cooked meat sauce and perfectly al dente pasta. This rich, hearty ragù is made with minced beef, aromatic vegetables, and a touch of red or white wine for depth, simmered to create a full-bodied sauce. Paired with fresh spaghetti and […]
The Taco Bell Enchirito is more than just a nostalgic fast-food favorite—it’s a rich, comforting fusion of Tex-Mex tradition and American convenience. With layers of spiced ground beef, creamy refried beans, and a bold, smoky enchilada-style sauce, this dish delivers warmth and satisfaction in every bite. Recreating it at home allows you to elevate the […]
Introducing a delightful twist on a classic dish, this Green Chile and Cheese Quiche combines creamy, savory flavors with a hint of spice. Featuring a rich blend of eggs, heavy cream, and a zesty kick from green chiles, this quiche is perfect for brunch, lunch, or a light dinner. Topped with a gooey layer of […]
Ingredients: 2 garlic cloves, minced olive oil 1 tsp dried chilli flakes 400g of San Marzano tomatoes, (or the best quality you can find) 400g of penne pasta basil leaves, torn Instructions: Step 1: To begin, heat a tablespoon of olive oil on a low heat in a pan and gently soften the minced garlic. […]
Rolled Cheese and Onion Enchiladas with Red Chile are a delicious and comforting dish that showcases the vibrant flavors of traditional Mexican cuisine. This recipe features soft corn tortillas filled with a delightful mix of melted Monterrey Jack and sharp cheddar cheeses, complemented by sautéed onions. The enchiladas are generously coated in a rich, homemade […]