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Chile Verde Burritos with Papitas are a flavorful and satisfying dish that combines smoky roasted chiles, crispy potatoes, and creamy Mexican crema, all wrapped in a warm, soft flour tortilla. The roasted Anaheim chiles bring a wonderful charred flavor, while the Yukon Gold potatoes add a hearty, satisfying texture. Paired with melted cheese and a […]
How to make Italian Seasoned Chicken I usually cook at least 6 days a week, it’s cheaper and safer now days lol In a bowl I mixed 2 packets of Italian dressing, 1 1/2 TBSP of the following paprika, cayenne, garlic and onion powder, 1/2 TBSP salt, 1 tbsp pepper, 1/4 cup of oil, a […]
Tagliatelle Bolognese is a classic Italian dish that embodies the rich culinary traditions of Bologna, Italy. This hearty and comforting recipe combines tender tagliatelle pasta with a savory, slow-cooked meat sauce, resulting in a meal that is both satisfying and full of flavor. The Bolognese sauce, with its perfect blend of ground beef, pancetta, aromatic […]
Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a […]
Ingredients: 4-6 potatoes cut in half and then half again 4 carrots cut half moons Swiss chard and stems cut up in small pieces 5-8 beets some cut in half and then half again and some are grated. 1 Tablespoon of butter 2 chicken or beef stock in a carton. 1-2 Tablespoon of vinegar( I […]
Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each […]
Broccoli Chicken Divan Ingredients: 4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces 1 tbsp olive oil (if starting with raw chicken breasts) 1 ½–2 lb broccoli, cut into bite-sized pieces 1 ½ c cheddar cheese, shredded, divided 10 ½ oz condensed cream of mushroom soup (1 can) or […]
Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]
Busy Day Soup is a hearty and comforting dish perfect for those days when you need a quick and satisfying meal on the table. Packed with ground beef, mixed vegetables, tomatoes, and pasta, this soup is easy to prepare and full of flavor. The combination of onion soup mix adds depth to the broth, making […]
Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]