Browsing author
Indulge in a simple yet elegant dish with this Prawn Pasta recipe! Bursting with fresh flavors, this quick and easy meal features succulent prawns sautéed in a fragrant garlic marinade, tossed with al dente spaghetti, and brightened with a splash of lemon juice and fresh parsley. Perfect for a weeknight dinner or a special occasion, […]
Crockpot Kielbasa Bites are the perfect combination of sweet, savory, and slightly smoky flavors, making them an easy yet crowd-pleasing appetizer or snack. This simple slow-cooker recipe uses just a handful of ingredients—kielbasa, cola, brown sugar, and chili powder—to create tender, flavorful bites with a rich, caramelized glaze. Whether you’re hosting a party, game night, […]
This Green Chili Stew with Pinto Beans is a hearty and flavorful dish that brings a touch of Southwestern warmth to your table. The stew features a rich blend of roasted green chiles, tender pinto beans, and aromatic spices, simmered to perfection. Whether you choose to include lean ground beef or go for a vegetarian […]
Frittura Calmari Shrimp Scallops Cod Ingredients Serves 4-6 A total of 2-2.5 kilos (4-5 lbs) of mixed seafood, which should, at a minimum, should include: Jumbo shrimp Squid Scallops Optional: Fresh sardines or smelts or other tiny fish Soft shell crabs Crayfish For the frying: Flour Olive (or vegetable) oil For serving: Salt Lemon wedges […]
Ingredients: 1/2 cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter. 3/4 cup sugar 4 Eggs 2 cups milk 1 cup coconut, flaked 1 teaspoon vanilla 1 […]
These Tostadas are a vibrant and delicious Mexican-inspired dish that combines crunchy tostada shells with layers of creamy guacamole, flavorful refried beans infused with tomatoes and spices, tender shredded chicken, and a medley of fresh toppings. Each bite offers a harmonious blend of textures and tastes, from the crisp lettuce to the gooey melted cheese, […]
Chicken Marsala Meatballs Ingredients: 8 ounces sliced cremini mushrooms, divided 1 pound 93% lean ground chicken 1/3 cup whole wheat seasoned or gluten-free bread crumbs 1/4 cup grated Pecorino cheese 1 large egg, beaten 3 garlic cloves, minced 2 tablespoons chopped fresh parsley, plus more for garnish 1 teaspoon Kosher salt Freshly ground black pepper […]
This Traditional Hatch Green Chile Sauce is a true New Mexican classic—smoky, savory, and just the right amount of spicy. Made with flame-roasted Hatch chiles, tender pork, and a simple roux, it’s the ultimate sauce to ladle over enchiladas, burritos, eggs, or even burgers. Why You’ll Love This Recipe Authentic Southwestern flavor thanks to real […]
Tacos de Alambre Ingredients: 1 pound Top Sirloin steak cut into ½ inch cubes Salt and pepper ½ Lime 6 oz. of bacon cut into ½-in pieces (6 slices) 1-¼ cup white onion chopped (about ½ medium-size onion) 1-¼ cup red and green peppers chopped. * 6 oz. Oaxaca or Muenster cheese.** 12 medium size […]
Spingi made with Ricotta Sfingi are a delicious fried dough treat dusted generously in sugar. These are made with ricotta and are absolutely amazing. Ingredients Batter 2 cups (250 grams) plain all purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup (250 grams) fresh ricotta cheese well drained (See Note 1) 2 eggs […]