Chicken Pot Pie
Ingredients Pie Crust: 1 stick, plus 2 tbsp butter, unsalted, cut up into pieces and frozen 1 ⅔ cups all purpose flour ¾ tsp salt 6 tbsp cold water, iced 2 tbsp sour cream Filling: 4 ½ pounds of chicken meat (2 breasts, 2 drumsticks, all with excess fat and skin removed 24 frozen pearl […]