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Ceviche

Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or as a fun appetizer. This flavorful recipe combines fresh shrimp, crisp vegetables, and a zesty lime marinade that “cooks” the shrimp without any heat. The mix of cucumbers, tomatoes, onions, and avocado creates a balanced, satisfying bite, while Tapatío adds an extra […]

Pasta alla Genovese

Pasta alla Genovese Ingredients: Ziti pasta 0.75 lb (320 g) Beef 1 lb (600 g) – (blade/eye round/silverside) Yellow onions 2 lbs ( kg) Celery 2 oz (75 g) Carrots 2 oz (75 g) Parsley 1 sprig Bay leaves 1 leaf White wine ⅔ cup (150 g) Extra virgin olive oil to taste Fine salt […]

Rigatoni Con Fave, Guanciale e Pecorino

Rigatoni Con Fave, Guanciale e Pecorino Ingredients: 400 grams of pasta 500g fresh broad beans 2 artichokes A handful of peas Extra virgin olive oil to taste 1 fresh onion Salt to taste Pepper as needed 7/8 slices of bacon 500 g pasta (I used homemade pasta) For The Perorino Cream: 50 gr. butter 50o […]

Homemade Salsa Verde

Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold. The fresh cilantro and lime juice cut through the richness, creating a balance of acidity and […]

Honey Pepper Chicken Mac And Cheese

Honey Pepper Chicken Mac And Cheese Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4 c honey 1/4 c light brown sugar 3 tablespoon soy sauce low sodium 1/4 c pineapple juice […]

Meatballs in Marinara Sauce

Meatballs in Marinara Sauce Ingredients: Meatballs 2 lb lean ground beef, can substitute lean ground turkey if you prefer 2 tbsp olive oil 1/2 medium yellow onion, diced 2 tbsp garlic, minced 1/2 cup fresh parsley, finely chopped 3 sprigs fresh rosemary, finely chopped (makes about 1 tablespoon) 1 egg 1 1/2 tsp salt 1 […]

Colorado Pork Pozole Rojo

Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a […]

Vegetable Macaroni Soup

Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]

Spicy Parmesan-Garlic Chicken Skewers

Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp roasted garlic paste 1/4 c grated Parmesan Cheese 3 tbsp buffalo sauce 1 tsp kosher salt 1 tsp black pepper Instructions […]

Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa

Beef Taquitos With A Spicy Tomatillo Jalapeño Salsa Ingredients: ½ lb tomatillos 2 (¾ oz) pieces cheddar ¼ oz fresh cilantro 1 medium red onion 10 oz ground beef taco seasoning (use 2¼ tsp) 6 (6-inch) flour tortillas 2 oz sour cream 1 jalapeño chile Instructions: Prep ingredients Preheat oven to 425°F with a rack […]