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Ingredients: For The Polenta: ¾ cup fine-grind cornmeal ¼ cup medium-grind cornmeal 4 cups cold water 1 teaspoon fine salt 2 tablespoons unsalted butter or ghee For The Shrimp: 3 tablespoons extra-virgin olive oil 2 cloves garlic, finely chopped ½ to 1 teaspoon red pepper flakes ½ cup dry white wine (such as Soave or […]
Busy Day Soup is a hearty and comforting dish perfect for those days when you need a quick and satisfying meal on the table. Packed with ground beef, mixed vegetables, tomatoes, and pasta, this soup is easy to prepare and full of flavor. The combination of onion soup mix adds depth to the broth, making […]
Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]
Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings to special desserts. The recipe begins with a simple yet flavorful crust, followed by a luscious […]
Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta. This dish celebrates simplicity and freshness, making it a satisfying meal that’s both easy to prepare and bursting with Mediterranean flavors. Follow these steps to create […]
Baked Chili Rellenos recipe is a delectable and satisfying Mexican-inspired dish that features a delightful combination of flavors and textures. This recipe is a healthier take on the traditional Chili Rellenos, which are typically deep-fried in oil. In this version, we opt for a baked method to create a more nutritious and lighter meal without […]
Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 bay leaf 7 cups beef broth 1 cup chicken broth, […]
Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ teaspoon hot sauce […]
Ingredients: 2 tablespoons olive oil, divided 8 ounces shiitake mushrooms, thinly sliced 2 tablespoons grated or minced fresh ginger 4 cloves garlic, pressed or minced 6 cups vegetable broth 2 tablespoons soy sauce 16 to 20 ounces frozen potstickers 5 scallions, thinly sliced and divided 3 baby bok choy, ends trimmed off and leaves separated […]
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen—especially when it’s packed with gooey cheddar and spicy jalapeños. This Jalapeño Cheddar Dutch Oven Bread is the perfect mix of crusty on the outside and soft, cheesy, and flavorful on the inside. Whether you’re pairing it with chili, soup, or just […]