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Ingredients: 4c boiling water (or chicken broth) 1C Instant grits 1/2-1C grated Romano or parm Sea Scallops Juice of 1/2 a lemon 3 TBL butter Chopped parsley Minced garlic (2-4 cloves) Crushed red pepper or cayenne Instructions: Bring water to a boil, slowly whisk in grits then bring down to med low, whisking occasionally till […]
Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings to special desserts. The recipe begins with a simple yet flavorful crust, followed by a luscious […]
Italian Broccoli Pasta with Pecorino and Lemon offers a delightful fusion of flavors—tender broccoli, savory garlic, zesty lemon, and sharp Pecorino Romano cheese, all harmonizing over perfectly cooked pasta. This dish celebrates simplicity and freshness, making it a satisfying meal that’s both easy to prepare and bursting with Mediterranean flavors. Follow these steps to create […]
Baked Chili Rellenos recipe is a delectable and satisfying Mexican-inspired dish that features a delightful combination of flavors and textures. This recipe is a healthier take on the traditional Chili Rellenos, which are typically deep-fried in oil. In this version, we opt for a baked method to create a more nutritious and lighter meal without […]
Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 bay leaf 7 cups beef broth 1 cup chicken broth, […]
Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ teaspoon hot sauce […]
Ingredients: 2 tablespoons olive oil, divided 8 ounces shiitake mushrooms, thinly sliced 2 tablespoons grated or minced fresh ginger 4 cloves garlic, pressed or minced 6 cups vegetable broth 2 tablespoons soy sauce 16 to 20 ounces frozen potstickers 5 scallions, thinly sliced and divided 3 baby bok choy, ends trimmed off and leaves separated […]
Jalapeño Cheddar Dutch Oven Bread Ingredients: IN A MEDIUM MIXING BOWL ADD: 3 ½ cups bread flour (I used regular flour + 1 teaspoon baking powder) 1 ½ teaspoons salt 2 cups shredded cheddar cheese (I used 2 cups sharp cheddar) 1 large jalapeño (I used 3 because we like it extra spicy, but use […]
Baked Eggplant Rollatini offers a delicious twist on traditional Italian flavors, combining tender slices of eggplant with a creamy ricotta filling and savory marinara sauce. This dish showcases layers of flavors and textures, from the lightly baked eggplant that’s been carefully seasoned to the rich, cheesy filling infused with garlic and basil. Topped with marinara […]
Ingredients Chicken stew 2 ½ lb whole chicken 6 carrot(s), peeled 1 cup celery, sliced 6 potato(es), medium, with skin 1 cup onion(s) 1 bay leaf 1 sprig rosemary, fresh, fresh 6 cups water 1 cup frozen peas 3 tbsp. tablespoon whole wheat flour ½ tsp. black pepper ½ t. salt 2 tbsp. 1 tbsp […]