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Whether you’re cooking for a special occasion or simply craving a comforting meal, our Garlic Shrimp Pasta is sure to impress. With easy-to-follow instructions and minimal prep time, it’s perfect for busy weeknights or lazy weekends alike. Get ready to elevate your pasta game with this irresistible combination of flavors! Garlic Shrimp Pasta Ingredients: 1 […]
Ingredients : 4 sliced bacon (cooked crispy and chopped into small pieces) 1 c. chopped spinach 1 c. chopped artichoke hearts 4 oz cream cheese 1/4 c mayo 1/4 c sour cream 1/4 c Parmesean cheese 1/4 tsp salt 1/4 tsp garlic powder 1/3 tsp red pepper flake Instructions : Sautee spinach and artichokes in […]
Vegan Red Lentil Sweet Potato Curry Ingredients: 2 teaspoons curry powder 2 tablespoons olive oil or 1/4 cup water, for water saute 2 onions, diced 1 green apple, peeled, cored and diced 3 garlic cloves, minced 1/3 cup cilantro, roughly chopped 1 inch piece fresh ginger, minced 2 large sweet potatoes, cubed 1 cup dried […]
Ingredients Sunday Sauce 2 Tbsp extra virgin olive oil 1/2 small green bell pepper, seeded and finely diced 1 medium onion, diced 3 garlic cloves, finely diced 1 6 oz can tomato paste 1 28 oz can crushed tomatoes 1 28 oz can tomato puree 1/2 cup dry red wine 3/4 cup parmesan cheese, grated […]
Warm and comforting, Green Chile Split Pea Soup with Ham is a hearty dish perfect for chilly days. This robust soup combines tender green split peas with savory ham, complemented by a medley of vegetables and aromatic spices. Enhanced with the bold flavors of Pure Hatch Green Chile, it promises a satisfying meal that’s both […]
Baked Eggplant Rollatini Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices) 1 cup ricotta cheese 1/2 cup parmesan cheese, shredded plus additional parmesan for dusting over top of the dish 1 egg 2 garlic cloves, minced 3 Tablespoon fresh basil, chopped 1/4 teaspoon salt 1/2 teaspoon black pepper 2 1/2 cups tomato sauce 1/2 […]
Ingredients 18 eggplant rounds (each ¼ inch thick and at least 3 inches in diameter; about 3 medium eggplants) Coarse salt 1 cup plus 3 tablespoons extra-virgin olive oil 3 garlic cloves, very thinly sliced 6 plum tomatoes (about 1 ½ pounds), coarsely chopped 1 tablespoon coarsely chopped fresh oregano, plus leaves and sprigs for […]
Delight in a burst of Southwestern flavors with these Green Chile Smothered Beef Burritos. This comforting dish brings together the warmth of homemade green chile sauce and the heartiness of savory beef, wrapped in soft flour tortillas. The green chile sauce, made from a fragrant blend of onions, garlic, and spices, perfectly complements the rich, […]
Scallops, Shrimp And Clams Over Angel Hair Ingredients: 1 lb (454 g) scallops, fresh or thawed Kosher salt 12 oz (340 g) good quality pasta 3 Tbsp extra virgin olive oil 8 large or 12 medium raw shrimp, fresh or frozen (and thawed) peeled, and deveined 1 pound Little Neck clams, scrubbed and purged in […]
This Old Fashioned Macaroni and Cheese recipe is a nostalgic tribute to a beloved comfort food classic. With its creamy, cheesy sauce enveloping tender elbow macaroni and a buttery, crispy crumb topping, this dish captures the essence of home-cooked warmth and satisfaction. Perfect for family gatherings, potlucks, or a cozy night in, this recipe is […]