Italian Bomboloni with Lemon Cream Filling
Italian Bomboloni with Lemon Cream Filling Ingredients: Donuts (Bomboloni) 4 cups 00 flour or all-purpose flour (480 gr) 3 large eggs, beaten at room temperature 6 tablespoon butter, softened and cut into cubes 1/2 cup granulated sugar 1/2 cup whole milk, warmed 1 teaspoon vanilla extract 2 1/4 teaspoons active dry yeast 1 small […]