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Potato Balls…Italian Style Ingredients: 1.1 lb potatoes 2.5 oz parmesan cheese grated (shop here) 3.5 oz caciocavallo cheese grated 2 egg yolk 2 eggs salt to taste pepper to taste parsley to taste breadcrumbs as needed sunflower oil for frying Instructions: Step 1: First wash the potatoes under running water and remove the soil. Put […]
Chorizo Con Huevo Y Tortillitas De Harina (Chorizo With Eggs) Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 cup of your […]
Ingredients: 1 package Colors Rustic Flatbreads 2 Hatch Chiles, roasted, peeled and diced OR 1/3 cup canned diced green chiles 6 ounces cream cheese 1 cup rotisserie chicken, shredded ½ cup mozzarella cheese, shredded ½ cup pepper jack cheese, shredded 2 tablespoons cilantro, chopped Salt, to taste Fresh lime wedges, for serving Instructions: Preheat oven […]
Ingredients ¾ cup of chopped onion ⅓ cup dried bread crumbs 1 pound lean ground beef ¼ cup your choice Barbecue sauce 2 tsp chili powder ¾ tsp salt 1 egg beaten Potatoes 1 package instant butter flavored mashed potato mix ⅔ cup evaporated milk 1 tbsp chopped parsley 1 tbsp butter 1 tsp garlic […]
Sweet Shrimp Scampi Linguine Ingredients: Sweet Lemon Pepper Rub 1lb Shrimp – peeled and deveined 1 lemon 2 tsp minced garlic 1/2 stick of butter 1/2 Cup Chicken broth or White wine Olive Oil Chopped Parsley 1 tsp Red pepper flake Instructions: Step 1: In a bowl add 1 tbsp olive oil, 1 tbsp Sweet […]
Ingredients: 1 lb. ground beef (or turkey) 1 pkt. La Preferida Taco Seasoning 16oz can La Preferida Authentic Refried Beans 15oz can La Preferida Nacho Cheese Sauce 16oz jar La Preferida Thick ‘N Chunky Salsa, Mild 11.5oz jar La Preferida Nacho Slices, Mild 1 bag tortilla chips 2 tomatoes, diced garnish: sour cream, avocado, black […]
Ingredients: 14.5 ounce candiced tomatoes with green chili an onion and tomato sauce 1 medium onion, chopped 1 teaspoon minced garlic 1/2 teaspoon cumin powder 6 cups chicken broth.. or the caldo de pollo bouillon cubes. With water 2 or 3 tablespoons olive oil, divided. Teaspoon of butter 8 ounces fideo pasta Crushed chili flakes […]
Spaghetti al Limone Ingredients: 500 grams of spaghetti 4 good organic lemons Dried peperoncini Leaf parsley 100-125 grams of Pecorino Romano or Parmigiano Reggiano 2 cloves of garlic 5-6 tablespoons of olive oil Half a tablespoon of butter Instructions: Cook the spaghetti. Heat olive oil and butter in a pan, add the sliced garlic, the […]
Ingredients: 2 tomatillos 4 serranos 2 avocados cilantro 1/2 white onion Lime Garlic Salt Instructions: Boil tomatillos and serranos together, then put in blender, add avocados, cilantro, garlic, salt, onion, and a dash of some water, blend on high speed. I don’t put pepper in my salsas but if your prefer it you can add […]
Bean Beef And Cheese Burrito Smothered With Pueblo Pork Green Chili Ingredients for Bean Beef And Cheese Burrito: 1 pound lean ground beef 1 packet taco seasoning 1 (16-ounce) can refried beans 6 large (12-inch) flour tortillas 1 1/2 cups cooked Mexican rice 1 1/2 cups shredded Mexican cheese vegetable oil Cilantro, sour cream, salsa, […]