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Smoked Brisket Tacos are the perfect blend of bold, smoky flavors and vibrant, fresh toppings, making them a must-try for any barbecue lover. This recipe transforms tender, slow-smoked brisket into mouthwatering taco fillings, infused with a rich marinade and seasoned to perfection. Topped with roasted hatch green chiles, crispy papas, cheese, and fresh salsa, these […]
Conchitas Con Carne, a delightful fusion of Mexican flavors and comforting ingredients that promises to tantalize your taste buds and simplify your dinner routine. This hearty dish combines tender pasta shells, savory ground sirloin, and a medley of aromatic spices, creating a meal that’s both flavorful and satisfying. So whether you’re craving a comforting weeknight […]
Lobster Cannelloni Ingredients: lobster – 1 2lb. (poached, tail, claw and knuckle meat removed) lobster stock – 2 qts. unsalted butter – 1 lb. fennel broth – 2 cups Spanish onions – 2 stalk celery – 1 stalk carrot – 1 all purpose flour – 3 cups egg yolks – 4 lbs. mascarpone cheese – […]
How to make Authentic Italian Meatball Soup Italian Meatballs Ingredients: 1 lb ground beef (or beef/pork mix) 2 medium garlic cloves finely minced 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp parsley 1/2 tsp sage 1/2 tsp salt 1/4 tsp pepper 1 medium egg 1/2 cup parmesan 1/2 cup italian breadcrumbs […]
Pasta alla Zozzona Ingredients: 10.58 oz Rigatoni Pasta 300g 3 free range/organic eggs 1 thick pork Italian sausage 5.29 oz Guanciale 150g ½ Onion chopped finely 28.2 oz Peeled tomatoes 2 x 400g cans Pecorino Romano cheese as much as you like! 3 tbsp extra virgin olive oil Fresh basil as much as preferred Salt […]
How to make Roasted Garlic and Tomato Soup I didn’t measure anything when I made this so I’ll try my best to share with you all how I made this. I got 2 baskets of 50% off Roma tomatoes from Zehrs. I cut out all of the dark spots and sliced the tomatoes in half […]
Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon mustard powder ¼ teaspoon pepper Soup 1 lb. ground Italian sausage, hot or mild 2 tablespoons butter 1 yellow onion, diced ½ cup diced carrots 2 ribs celery, diced 3 cloves garlic, minced 3 tablespoons flour […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]