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How to make Garlic Soup Roast a bunch of garlic, dump it in a pot Chop onion dump in same pot Dump sliced mushrooms, chopped raw chicken and a bag of shredded cabbage Add giant pat of butter Stir fry When chicken cooked and all veggies tender dump in lemon juice, chicken stock or base, […]
New Mexico Green Chile Stew is a hearty and flavorful dish that embodies the spirit of Southwestern cuisine. With a combination of ground meat, roasted green chiles, and vibrant vegetables, this stew is a perfect comfort food for any occasion. The addition of blue cornmeal adds a unique twist, giving it a delightful texture and […]
Tonight I made potato soup with cast iron browned smoked sausage, corn, carrots, leeks, onion, celery, garlic (8 cloves because GARLIC), green onion, russet potatoes, chicken stock, milk, cream, Gruyère and Swiss cheeses, LOTS of fresh dried herbs from my kitchen herb garden, and LOTS of sherry because that’s my famous secret ingredient in 99.75% […]
Chicken And Cheese With Onion Enchiladas Ingredients 1 tbsp canola oil 2 tsps all-purpose flour 1 can (14 oz) chicken broth 1 can (6 oz) tomato paste 1 tablespooon chili powder 1 tsp oregano leaves 1 tsp ground cumin 1/2 tsp salt 2 cups rotisserie chicken; cut into bite-size pieces 2 cups (8 oz) Mexican […]
Parpadelle Bolognese Ingredients: 1 medium white onion peeled 1 medium carrot peeled 1 stalk celery 3 tablespoons olive oil 1 pound ground chuck 20% fat 3 ounces panchetta finely diced 1 cup Chardonnay ⅓ cup tomato paste 1 bay leaf 1 pinch ground nutmeg 2 cups chicken broth 1 cup whole milk 1 pound pappardelle […]
Smoked Sausage Casserole with Potatoes and Cheese Ingredients 3 cups of diced Russet potatoes, parboiled 1 pound smoked sausage, sliced thin 4 tbsp butter, unsalted 4 tbsp flour Salt and pepper to taste 2 cups half and half or whole milk ¼ tsp Smoked Paprika ½ cup Cheddar Cheese, shredded 8 ounces Velveeta Cheese, cubed […]
Ground Pork And Green Chile Stew Recipe Ingredients: 1 lb. ground pork 1/2 cup chopped white onion 2 cloves garlic, minced 1 tsp. cumin 2 Tbsp. flour salt and pepper to taste 1 14.5 oz. can diced tomatoes 1 1/2 cups Hatch Chile Verde 1 large russet potato, peeled and diced 4 cups chicken broth […]
Garlic-Stuffed Roasted Eggplant The secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild, garlicky flavor and creamy texture, beautifully complimented by the fresh herbs and […]
Ingredients: 4 large flour tortillas 2 cups cooked chicken, cut up or shredded ¼ cup Ranch dressing ½ cup Mozzarella cheese, shredded ¼ cup chopped parsley Instructions: Shred or cut the chicken into smaller pieces. Spread 1 tbsp of Ranch dressing across the entire tortilla. Add ½ cup of shredded chicken to the tortilla. Sprinkle […]
Pasta e Piselli, or Italian Pasta with Peas, is a hearty and flavorful dish that captures the essence of traditional Italian cuisine. This soul-warming recipe combines the rich flavors of pancetta, aromatic herbs, and tender peas in a comforting broth, making it a beloved classic for many Italian families. With its simple yet satisfying ingredients, […]