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Indulge in the savory flavors of Guiso de Carne de Res Con Papas, a hearty and comforting beef stew with potatoes that’s sure to warm you up on chilly evenings. This traditional Mexican dish features tender cubes of beef stew meat simmered in a rich broth seasoned with aromatic garlic, onion, and tomatoes. The addition […]
“Indulge in comfort with our Chicken Bacon Ranch Tater Tot Casserole, a hearty dish that combines tender chicken, crispy bacon, and creamy ranch flavors with the satisfying crunch of tater tots. Baked to perfection with layers of Cheddar cheese and a rich blend of sour cream and cream of chicken soup, every bite promises a […]
“Indulge in a culinary adventure with this exquisite dish of Shrimp Oreganata over Rigatoni with Sauteed Spinach. Succulent colossal shrimp, delicately seasoned with oregano and garlic-infused breadcrumbs, are nestled atop a bed of al dente rigatoni pasta. Accompanied by sauteed spinach and bathed in a luxurious sauce of white wine, chicken stock, and butter, this […]
“Transport your taste buds to Italy with this delightful dish of Angel Hair with Garlic Spinach and Marinara. Tender angel hair pasta, bathed in a luscious marinara sauce infused with fragrant garlic, basil, and a hint of spice, is nestled atop a bed of vibrant spinach leaves. This recipe combines simplicity with sophistication, creating a […]
“Indulge in the vibrant flavors of Mexican cuisine with this tantalizing recipe for Calabacita Y Elote Con Carne De Puerco. Tender pork, succulent calabasitas (zucchini), and sweet corn come together in a symphony of tastes and textures, accented by aromatic spices and savory seasonings. Whether served alongside fluffy rice or savored on its own, this […]
Elevate your pasta game with our irresistible Garlic Mushroom Pappardelle recipe. This dish combines tender pappardelle pasta with earthy chestnut mushrooms and aromatic garlic, creating a flavor sensation that will tantalize your taste buds. With just a handful of simple ingredients, you can whip up a gourmet-worthy meal in no time. The key to this […]
Indulge in the rich and comforting flavors of Green Chile Stew with Shredded Pork and Potatoes, a hearty dish that brings warmth and satisfaction to every spoonful. This recipe transforms tender pork butt roast into succulent shreds, simmered alongside earthy potatoes, fragrant onions, and zesty green chiles. Enhanced with aromatic garlic, fresh oregano, and the […]
Introducing Braciole – Italian Meat Rolls, a traditional dish bursting with rich flavors and savory goodness. These tender beef steaks are rolled with a flavorful filling of garlic, parsley, Parmigiano Reggiano cheese, prosciutto, and spicy Bomba hot Calabrese spread, creating a delectable blend of textures and tastes. Each roll is seared to perfection and simmered […]
Introducing Roasted Hatch Green Chile Salsa – a zesty and aromatic condiment that celebrates the vibrant flavors of the Southwest. Made with the iconic Hatch green chiles, ripe tomatoes, pungent onion, and garlic, this salsa offers a perfect balance of heat and tanginess. A hint of lime adds a refreshing citrusy twist, while optional jalapenos […]
Ingredients: 3 lbs pork ribs cut in chunks (pork butt works great too) 1 small onion 3 garlic garlic cloves 8 Chile guajillo or New Mexico for a spicier dish add 5 Chile de arbol 1/4 tsp cumin 1 tsp ground oregano Salt and pepper to taste (I use kosher salt) Directions: Put pork in […]