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This Green Chile Stew is the soul of Southwestern comfort food—hearty, smoky, and boldly seasoned. Made with tender cubes of pork shoulder, slowly simmered until melt-in-your-mouth tender, and infused with the earthy heat of roasted Hatch green chiles, it’s a stew that brings generations of tradition to your table. The addition of potatoes, onions, garlic, […]
How to make Chile Relleno Gravy and Eggrolls The relleno gravy was whipped up in my VitaMix and then quickly fried in a few tablespoons of oil and then reduced for about 15 mins. Ingredients: Sauce: 1 large can whole tomatoes with juice 1 onion 1 jalapeño 1 habanero 5 garlic cloves 2-3 tbsp chicken […]
Ingredients : 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone cheese slices Instructions : Spray your crock pot with Pam Cut the beef round […]
How to make Calabaza Con Pollo Ingredients 1 (15 ounce) can whole kernel corn (drained) 1 (8 ounce) can tomato sauce 1 calabaza squash 1 tablespoon salt 1 Tomato 1 yellow onion 1 yellow squash 1 zucchini 2 -3 lbs chicken thighs (or whatever you like but I don’t recommend breast) 2 tablespoons cooking oil 2 […]
Creamy Coconut Trifle is a delightful dessert that layers rich coconut flavors with a light, fluffy texture. Perfect for coconut lovers, this trifle combines a moist cake base with a luscious coconut pudding and is topped with homemade coconut whipped cream and toasted coconut flakes. It’s an indulgent treat that’s perfect for any special occasion, […]
Frittata with Broccoli Rabe Ingredients: 1 pound fresh broccoli rabe, blanched 2 cups grated pecorino cheese 1 cup plain bread crumbs 10 large eggs 6 cloves garlic, finely chopped 1/2 cup milk Extra virgin olive oil Salt & pepper Instructions: Prepare the Broccoli Rabe: Wash and cut the broccoli rabe into small pieces. Blanch it […]
Hearty Roast Beef Vegetable Soup Ingredients: 3-4 lb chuck roast 1 tablespoon olive oil 4 large potatoes, cut in half 4 large carrots, cut into thirds 1 large leek, cut into 1-inch rounds 1 quart stewed tomatoes 1 teaspoon garlic powder 1 teaspoon salt (or to taste) 1/2 teaspoon black pepper (or to taste) 1 […]
S’mores Ice Cream Sandwiches combine the classic campfire treat with a cool, creamy twist. Perfect for a summer dessert or a fun, indulgent treat, these ice cream sandwiches bring together the flavors of graham crackers, toasted marshmallows, and rich chocolate. With a graham cracker crust and a creamy ice cream filling, they offer a delightful, […]
Ingredients Crust: 1 cup of crushed finely, graham cracker crumbs ¼ cup brown sugar ¾ cup of rolled oats ½ cup melted butter Filling: 16 ounces softened cream cheese 2 tbsp cornstarch ½ tsp cinnamon 2 tsp vanilla extract ⅛ tsp lemon juice ¼ cup brown sugar ¼ cup white sugar Apple Crisp Topping: ¼ […]
Green Chile Sloppy Joes are a flavorful twist on the classic comfort food, blending the hearty goodness of seasoned ground beef with the bold, spicy kick of roasted green chiles. Topped with melted cheese and served on toasted buns or tortillas, this dish is sure to be a hit with anyone who loves a bit […]