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Pork Green Chili

  Pork Green Chili Ingredients 1-2 pounds pork stew meat or pork shoulder chopped into ½” pieces ¼ cup all-purpose flour or cornstarch ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon garlic powder 1 tablespoon olive oil ½ yellow onion chopped into ½ “ pieces 3 large cloves garlic minced 7 […]

Volteado de Piña

Ingredients: 1 box French Vanilla Cake Mix 1 can Sliced Pineapple 1/4 cup butter melted 2/3 cup brown sugar 1/4 cup pineapple juice from the slices Maraschino Cherries Instructions: Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice. Arrange your pineapple slices and […]

Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler is a classic, comforting dessert that embodies the essence of summer with its sweet, juicy peaches and buttery, biscuit-like topping. This recipe combines ripe peaches with a touch of lemon juice, sugar, and spices, creating a luscious filling that bakes to perfection under a golden, crisp topping. Topped with a sprinkle […]

Mexican Cabbage Salad

Crisp, tangy, and refreshingly simple, this Mexican Cabbage Salad is a celebration of humble ingredients elevated by bold flavor. Shredded cabbage and crunchy carrots form the base, while lime juice, oregano, and red onion awaken the palate with every bite. This vibrant slaw isn’t just a side dish—it’s a palate cleanser, a texture booster, and […]

Sopa Fría

Ingredients: 500 grams of elbows 1 chicken stock cube 3 thick slices of turkey ham 3 thick slices of pineapple 6 pieces of celery stalk 1½ cream 2 large tablespoons of mayonnaise Salt Instructions: We start with the pasta, for this we boil water and dissolve the chicken broth , later we add the elbows […]

Meatloaf With Mashed Potatoes And Cheese

Ingredients: 1 tbsp. Olive Oil Minced 3 tsp. Garlic 1 Onion Chopped 1 ½ lb. Beef Ground ¾ cup Breadcrumbs ¼ cup Tomato Sauce 1 Large Egg ¼ cup Bbq Sauce ½ cup Frozen Peas ¼ cup Fresh Parsley Chopped Salt And Pepper To Taste For The Potatoes: 4 tbsp. Butter 1 ½ lb. Potatoes […]

Hatch Pepper Corn Dogs

Ingredients: 1 1/4 cups all-purpose flour 1/2 cup corn starch 2 teaspoons baking powder 1 tablespoon kosher salt 1 tablespoon freshly ground pepper 2 tablespoons garlic powder 2 tablespoons Mrs. Dash Table Blend Seasoning 1 (12 oz.) bottle of beer 2 Roasted Hatch Peppers – peeled, stemmed & seeded; diced 8 beef hotdogs 8 wooden […]

S’mores Cookie Bars

Ingredients: 7–8 graham crackers (full, unbroken rectangles) 1 cup (2 sticks) unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup light brown sugar, packed 2 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 2 regular-sized (1.55oz) […]

Bolillos

Ingredients 3 1/2 cups bread flour (approx 500 gr) 2 teaspoons salt (approx 15 gr) 2 teaspoons active yeast (approx 7 gr) 1 1/3 cups lukewarm water (approx 300 ml) 1 teaspoon sugar Oil of your choice to grease bowl Instructions In a medium-size bowl, mix flour and salt until combined. Make a well in […]

Cream Cheese Stuffed Shell Enchiladas

Ingredients: 1 big can enchilada sauce (I use las palmas) 1 box large pasta shells 2 tubes chorizo (I’ve also used ground beef and ground turkey and seasoned with taco seasoning) 1 block cream cheese Shredded Monterey Jack Cilantro Instructions: Cook pasta until al dente (you want the pasta a tad under cooked so it […]