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Ingredients: Salmon cut into individual servings seasoned with (olive oil, lemon juice, Blackened seasoning, chili powder, paprika, garlic powder, salt, pepper) stuffed with Cooked Chopped spinach (heavy whipped cream, parmesan cheese, garlic, salt and pepper) baked in the oven until it turned from pink to white lol) Fettuccine noodles Alfredo sauce (your choice) Shrimp Chopped […]
Ingredients: 1/2 red onion, thinly sliced (about 1 cup) 3 tablespoons, plus 1 tsp. olive oil, divided 2 tablespoons red wine vinegar 2 3/4 teaspoons kosher salt, divided 1 teaspoon freshly ground pepper, divided 1 (1-pound) boneless rib-eye steak (1 1/3-inches thick) 1/2 cup fresh lime juice 3 tablespoons fresh orange juice 2 teaspoons soy […]
Quesabirria Tacos are a tantalizing fusion of flavors, combining tender, slow-cooked birria meat with melted cheese inside crispy, golden corn tortillas. This recipe highlights traditional Mexican flavors with rich, smoky chiles and aromatic spices. Paired with the flavorful consommé for dipping, these tacos deliver a satisfying, savory experience that’s perfect for a cozy dinner or […]
Ingredients: 1 1/2 lb skirt steak 8 oz can tomato sauce 2-3 Serrano peppers 3 Roma tomatoes 2 bay leaves Small white onion 1 garlic clove 3 small potatoes Salt and pepper 5 tablespoons olive oil Instructions: Add 4 tablespoons of olive oil to pan and cook sliced potatoes until tender. Remove from oil and […]
This Green Chile Garlic Alfredo Sauce brings a bold Southwestern twist to classic Italian comfort. Creamy, rich, and loaded with garlicky goodness, it’s a perfect way to elevate pasta night with a spicy, savory edge. Why You’ll Love This Recipe Big Flavor: The mix of roasted green chile and garlic packs a punch that’s irresistible […]
Gorditas de Harina are a classic Mexican flatbread known for their soft, fluffy texture and versatile use. Made from simple ingredients like flour, salt, and lard, these delicious gorditas are typically cooked on a comal, giving them a light, crispy exterior and a tender interior. Once cooled, they can be sliced to create a pocket […]
Rigatoni al Sugo is a classic Italian pasta dish featuring robust, homemade tomato sauce and hearty rigatoni. This dish combines the rich flavors of extra virgin olive oil and garlic with fresh basil and perfectly cooked pasta. The sauce, made from whole peeled Italian tomatoes, is simmered and pureed to achieve a smooth, flavorful base […]
This hearty Bean & Bacon Soup is a comforting and flavorful dish that’s perfect for chilly days or when you’re in need of a satisfying meal. Featuring tender navy beans soaked overnight, crispy bacon, and a medley of fresh vegetables like onion, celery, and carrots, this soup is rich in taste and texture. The addition […]
This recipe for Golden Glazed Mini Pigs is a delightful twist on classic pigs in a blanket, perfect for parties, appetizers, or a fun family snack. Little Smokies sausages are wrapped in a tangy Dijon mustard-coated crescent roll dough, then baked to golden perfection. A luscious butter and brown sugar glaze, enriched with Worcestershire sauce […]
This Delish Ham and Bean Soup is a classic comfort dish that combines the rich, smoky flavor of ham hocks with the hearty texture of beans and vegetables. Slowly cooked in a crock pot, the ingredients meld together to create a warm, satisfying meal perfect for chilly days. Whether served with crusty bread or on […]