Browsing author
Ingredients 1 large head of green cabbage 1 pound ground beef 1 cup cooked white rice 1/2 cup chopped onion 1/4 cup chopped parsley 2 cloves of garlic, minced 1 egg, beaten 1 teaspoon salt 1/4 teaspoon black pepper 1 (14.5 ounce) can diced tomatoes 1/2 cup beef broth 1/4 cup brown sugar 2 tablespoons […]
Golden, crisp on the outside and tender within, fried potatoes and onions embody the soul of rustic comfort cooking. This dish takes two of the most humble ingredients—earthy potatoes and sweet onions—and transforms them into something extraordinary with the help of sizzling butter, shimmering oil, and a cast iron skillet. Each bite carries a balance […]
Ingredients 10–12 slices of bread (any kind) 4 ounces of cream cheese, softened 3 tablespoons of powdered sugar ½ c of granulated white sugar 1 teaspoon of cinnamon ½ c of butter, melted Instructions Preheat your oven to 350°F. Remove the crusts from the slices of bread. Flatten them using a rolling pin. Take a […]
Ingredients: For the Bars: 1 1/2 cups butter, softened 3 cup granulated sugar 1 1/2 teaspoon salt 5 large eggs 1 1/2 teaspoon vanilla extract 1 1/2 teaspoon almond extract 5 1/2 cups all-purpose flour 1 1/2 teaspoon baking powder 2 cans (21 oz.) cherry pie filling For the Glaze: 1 cup confectioner’s sugar 3 […]
Ingredients 1 green bell pepper, cut into strips 1 yellow bell pepper, cut into strips 1 red bell pepper, cut into strips 5 links of Italian sausage 1 medium onion, sliced 3 tsp garlic, minced 2 tbsp Olive Oil 2 tsp Italian Seasoning 1 16 ounce can of crushed tomatoes Salt and pepper, if desired […]
INGREDIENTS: For the Steaks: * 1/3 cup breadcrumbs * 1 egg * 1 small yellow onion grated * 1 teaspoon kosher salt * 1/2 teaspoon black pepper * 1 lb. lean ground beef such as 90/10 * 1 tablespoon extra-virgin olive oil For the Mushroom Gravy: * 2 tablespoons butter * 8 oz. sliced mushrooms […]
Ingredients 3/4 lb. ground beef 1/2 tsp. each: onion powder, dried basil, dried oregano, mustard powder, salt 1 tsp. hot sauce (doesn’t make it spicy) 1 tsp. Worcestershire sauce 1 small yellow onion, diced 3 cloves garlic, minced 24 oz. marinara sauce 1/2 cup half and half 2 cups mozzarella cheese, divided 20 oz. refrigerated […]
Ingredients: * 2 catfish fillets * 1/2 t. garlic powder * 1/2 t. onion powder * 1/2 t. cayenne pepper * 1/2 t. paprika * 1/2 t. oregano * ½ t. crushed red pepper flakes * ½ T. extra virgin olive oil * salt & pepper to taste Directions: Preheat oven to 350 F. In […]
Ingredients 1 pound ground beef, lean 1 tsp salt ½ tsp ground black pepper ½ tsp onion powder ½ tsp garlic powder 1 pound baby red potatoes, washed and sliced in half 3 carrots, sliced or cut into cubes ½ white onion, sliced 2 tbsp Olive Oil 1 tbsp Italian Seasoning 1 cup Colby Jack […]
Ingredients 3 cups of shredded Chicken, I use a rotisserie Chicken ⅓ cup chopped green onion ¼ tsp garlic powder ¼ tsp salt 1 cup Colby Jack Cheese, shredded ½ cup Bleu Cheese, crumbled 5 ounces, (more or less to taste) Frank’s Red Hot Sauce 8 ounces Cream Cheese, at room temperature 5 or 6 […]