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Chalupa Shells

Ingredients: 8 small corn tortillas vegetable or canola oil for frying 1 cup tomatillo salsa verde on this site, plus extra for serving 1 cup queso fresco crumbled 2 cups pulled cooked chicken or pork shredded cilantro for garnish Instructions: In a heavy bottomed medium skillet (that a whole flat tortilla can fit into) add […]

Avocado Jalapeño Dip

“Perfect for gatherings or a casual snack, this Avocado Jalapeño Dip combines creamy avocado, zesty lime, and a kick of jalapeño heat for a refreshing twist on traditional dips. Blended with cream cheese and Mexican crema, this dip is effortlessly creamy and bursting with flavor, complemented by hints of garlic, cilantro, and a touch of […]

Pasta And Peas In Red Sauce

“Pasta and Peas in Red Sauce is a comforting and flavorful Italian dish that combines pantry staples with vibrant flavors. This hearty meal features ditalini or tubetti pasta simmered in a robust tomato-based sauce infused with onions, red pepper flakes, and a generous helping of Pecorino Romano cheese. Frozen peas add a touch of sweetness […]

Tiramisu Shots

Tiramisu Shots offer a delightful twist on the classic Italian dessert, transforming its rich flavors into a fun and indulgent cocktail experience. This recipe combines the smoothness of Kahlua and Baileys with creamy heavy cream, creating layers reminiscent of traditional tiramisu. Topped with airy whipped cream and a dusting of cocoa powder, each shot glass […]

Carne Caldo Recipe

Carne Caldo Recipe Ingredients: 3 lbs of hamburger meat I’ve also used beef or pork stew meat(sear meat) 4-5 potatoes 1 med yellow onion chopped 1-2 fresh jalapeño pepper sliced 2 cloves garlic minced. 1 tsp cumin 4 tbsp of tomato sauce I beef bullion cube 1 tomato bullion cube 1 can of rotel water […]

Birria Quesadillas Tacos

Birria Quesadillas Tacos, a mouthwatering fusion of flavors and textures that will elevate your taco game to a whole new level. This recipe combines tender, slow-cooked beef birria with gooey melted cheese, all wrapped up in a crispy corn tortilla. But the magic doesn’t stop there – it’s served alongside a rich consomé for dipping, […]

Asado De Puerco and Mexican Rice

Asado De Puerco and Mexican Rice Ingredients: 1 ½ pounds pork shoulder, cut into 1-inch cubes ½ cup water ½ teaspoon salt, or more to taste 4 dried guajillo chile peppers 4 dried ancho chile peppers 2 tablespoons chopped fresh cilantro 1 tablespoon chicken bouillon granules 10 whole black peppercorns 2 garlic cloves ½ inch […]

Beef Barbacoa Torta

Ingredients 2 slices onion 3 slices tomato 3 tablespoons avocado 3 tablespoons Fried beans ¼ cup chredded lettuce 2 tablspoons hot sauce ½ cup shredded beef 2 tablespoons Mayoneisse 1 piece bolillo, telera or French Bread 2 slices cheese optional Instructions Cut the bread length wide. Spread mayonnaise on both sides. Warm up the bread […]

Spinach Ricotta & Cherry Tomato Crustless Quiche

This Spinach Ricotta & Cherry Tomato Crustless Quiche is a delightful blend of flavors and textures that makes for a satisfying meal any time of day. With tender baby spinach, creamy ricotta, and juicy cherry tomatoes, each bite bursts with freshness. The simplicity of this recipe allows the vibrant flavors of the ingredients to shine […]

Torta De Pollo

Ingredients: FILLING 2 cups skinned, boned, chopped, deli rotisserie chicken 3/4 cup black beans, rinsed, drained 1/4 cup chopped fresh cilantro 1/4 cup sour cream 1 cup purchased guacamole ROLLS 4 (8-inch) soft hoagie rolls, split 1/4 cup Land O Lakes® Butter, melted 4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half Instructions: […]