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Green Chile Sausage Gravy and Biscuits is a delicious Southwestern twist on the classic comfort food. The rich, creamy sausage gravy gets an extra kick from diced green chiles, adding a mild heat that perfectly complements the buttery, flaky biscuits. This dish is perfect for breakfast or brunch, bringing bold flavors and a satisfying texture […]

This Three-Chile Ground Beef Chili is a hearty and flavorful dish that combines the rich taste of browned beef with the smoky and spicy kick of three different types of chiles. With a base of onions, garlic, and diced tomatoes, this chili simmers in a savory broth infused with cumin, oregano, and celery seeds, creating […]

Ingredients: 2 tbsp.Olive Oil 1 lb. Beef Ground ½ Onion Chopped 1 Large Egg 1 tsp. Garlic Powder ½ cup Bacon Chopped 1 cup Flour ¼ cup Breadcrumbs Salt And Pepper To Taste Gravy: 1 Packet Brown Gravy Mix 1 Onion Chopped 2 cup Mushrooms Sliced 1 cup Water ¼ cup Flour ½ tbsp. Worcestershire […]

This Italian Chicken Pastina Soup is the kind of soul-warming comfort food that brings simplicity and nourishment to the table. Rooted in Italian tradition, it’s made with tender vegetables, shredded chicken, and delicate pastina—the tiniest of pasta that adds a soft, velvety texture to each spoonful. The broth is rich yet light, simmered with aromatics […]

Ingredients For the Chicken: 4 slices thick-cut bacon, diced 1 tbsp. vegetable oil 1 tbsp. butter 4 (1 lb. total) boneless skinless chicken breasts, pounded to ¼-inch thickness Salt and fresh ground pepper, to taste ½ tsp garlic powder ½ tsp smoked or sweet paprika For the Ranch Cream Cheese: 4 oz cream cheese, softened […]

Ingredients 2 Tbsp. vegetable oil (, divided) 1 onion (, chopped) 1 zucchini (, quartered and cut into chunks) 1 lb. uncooked medium shrimp (, peeled and deveined and coarsely chopped) 4 cloves garlic (, chopped, divided) 2 oz. chorizo (, chopped) 2 tsp. chipotle peppers in adobo sauce 1 jar bertolli vodka sauce made […]

Bold, bright, and irresistibly creamy, this Cilantro Jalapeño Dip is where freshness meets fire. The vibrant punch of cilantro blends seamlessly with the lively heat of jalapeños, creating a dip that is both refreshing and exhilarating. Sour cream and mayonnaise smooth out the edges, giving it a velvety body, while the ranch seasoning ties everything […]

You’ll love this classic Old Fashioned Bread Pudding with Vanilla Sauce recipe! This warm and comforting recipe is best served any time of the year with your favorite brand of vanilla ice cream. Filled with the sweet flavors of vanilla, freshly ground nutmeg, plump raisins, and sugar, this recipe is the perfect way to end […]

Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at its finest. Topped with melted cheese and a hint of ranch seasoning, it’s perfect […]

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the natural sweetness of the crab. It also overcooks them. If you choose boiling method, I recommend boiling for 5 […]