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Crock Pot Pepper Steak Ingredients For the Main Dish 16 oz beef stew meat, cut into bite-sized pieces 4 bell peppers (use a mix of colors), sliced into thin strips 1 tablespoon vegetable oil 3 tablespoons Worcestershire sauce 1 teaspoon minced garlic 1 (14–15 oz) can beef broth 1 (14–15 oz) can stewed tomatoes, […]
There are soups that fill the stomach — and then there are soups that heal. Ginger Chicken and Rice Soup with Bok Choy belongs to the latter. It’s a bowl of calm and strength — infused with the gentle heat of ginger, the depth of sesame and tamari, and the freshness of tender greens. Each […]
Seafood Pomodoro is a dish that speaks the language of the sea — bright, simple, and deeply soulful. It brings together the sweetness of shrimp, the delicate richness of scallops, and the briny tenderness of clams and mussels, all bathed in a silky tomato sauce kissed with garlic and olive oil. This is Italian comfort […]
Creamy Shrimp and Clam Chowder Recipe Ingredients Base & Aromatics 2 tablespoons butter 1 tablespoon olive oil 1 small onion, finely diced 2 celery stalks, diced 2 carrots, diced 2 cloves garlic, minced Broth & Seasoning 2 medium potatoes, diced 3 cups chicken or seafood broth 1 cup clam juice 1 bay leaf 1 […]
This Mexican Meatloaf takes the familiar comfort of a classic family dish and infuses it with the vibrant spirit of Tex-Mex cuisine. It’s a fusion of warmth, spice, and nostalgia — a hearty loaf filled with juicy ground beef, zesty taco seasoning, sweet corn, and the bold flavor of Rotel tomatoes. Every bite bursts with […]
Stuffed cabbage rolls are one of those timeless dishes that speak the language of comfort, patience, and home. Every bite carries the warmth of slow-cooked tradition — tender cabbage leaves embracing a hearty filling of seasoned meat and rice, all bathed in a savory tomato sauce that gently seeps into every layer. This version takes […]
There’s something irresistibly comforting about the flavors of a Philly cheesesteak — juicy beef, caramelized onions, melted provolone, and that rich, savory aroma that fills the kitchen. This Philly Cheesesteak Casserole captures everything you love about the classic sandwich, then transforms it into a cozy, family-friendly baked dish that’s perfect for any night of the […]
Crispy on the outside and creamy on the inside, these Green Chile Crab Rangoon Egg Rolls take the classic appetizer to an entirely new level of flavor. They marry the rich, velvety filling of traditional crab rangoon with the bold, smoky heat of roasted Hatch or New Mexico green chiles—a fusion of East-meets-Southwest comfort. Each […]
Lemony Chicken Ricotta Meatballs Over Garlic Spinach Orzo Ingredients For the Meatballs: 1 pound ground chicken ½ cup ricotta cheese ¼ cup freshly grated Parmesan cheese 1 large egg 1 teaspoon finely grated lemon zest 2 cloves garlic, minced 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste For the Orzo […]
Mushroom Soup Recipe Ingredients 1 large onion, diced A small handful of fresh herbs (parsley, thyme, dill — about 1 tsp of each, or to taste) 6–7 cups mushrooms, sliced (not too thin) 4 cups chicken broth 1 cup beef broth 1 cup cold milk 2 heaping tablespoons flour A generous splash of white […]