Chicken Enchilada Tortilla Soup
Chicken Enchilada Tortilla Soup Ingredients 1½ pounds boneless, skinless chicken breasts Salt, to taste 2 teaspoons olive oil ½ yellow onion, finely chopped 3 garlic cloves, chopped or minced 3 cups low-sodium chicken broth, divided 1 (15-ounce) can enchilada sauce 2 tablespoons vegetable oil (for frying) 2–3 corn tortillas, cut into thin strips Salt, […]