Browsing author
Simple Roasted Hatch Green Chile Salsa Ingredients Hatch green chiles – 4–5 (or a mix of red and green, fresh roasted) Roma tomatoes – 3 medium (or homegrown, if available) Onion – 1 medium, peeled and halved Garlic – 4 cloves, unpeeled Lime – juice of 1 Fresh cilantro – ¼ cup, chopped (optional) […]
Rustic Italian Sausage with Peppers and Onions over Garlic Mashed Potatoes Ingredients For the Sausage and Vegetables Italian sausage – 1 lb (mild or spicy, depending on preference) Bell peppers – 2, sliced (any color, or a mix for variety) Onion – 1 large, thinly sliced Garlic – 3 cloves, minced Olive oil – […]
Leak and Bean Soup Ingredients Leeks – 1 large or 2 small, white and light green parts only, thoroughly cleaned and sliced Celery – 1 stalk, chopped Onion – ½ medium, finely chopped Garlic – 5 cloves, minced Butter – 1 tablespoon Olive oil – 1 tablespoon Fresh thyme or basil – 3 sprigs […]
The Cream Cheese Cranberry Loaf is more than just a quick bread—it’s a celebration of contrasts and balance. The tang of fresh cranberries cuts through the richness of butter and cream cheese, creating a loaf that is both bright and indulgent. The cream cheese woven into the batter lends a subtle tang and luxurious moisture, […]
Apple Cinnamon Cake Ingredients All-purpose flour – 2 cups Baking powder – 1 ½ teaspoons Ground cinnamon – 1 teaspoon Salt – ½ teaspoon Unsalted butter (softened) – ½ cup Granulated sugar – 1 cup Large eggs – 2 Pure vanilla extract – 1 teaspoon Milk – ½ cup Medium apples (peeled, cored, and […]
Crockpot Corn on the Cob Ingredients Fresh corn on the cob – 6 to 8 ears, husked and cleaned Water – 1 cup, to create steam in the crockpot Butter – 1–2 tablespoons per serving, for richness Salt and freshly ground black pepper – to taste Optional herbs & spices – such as paprika, […]
Sausage Gravy Puff Pie Ingredients Ground pork sausage – 1 pound All-purpose flour – ¼ cup Whole milk – 2 cups Salt and freshly ground black pepper – to taste Puff pastry sheet – 1 (thawed, if frozen) Large egg – 1, beaten (for egg wash) Fresh parsley – chopped, for garnish (optional) Instructions […]
This One Pot Italian Sausage White Bean Soup is the kind of dish that wraps you in warmth with every spoonful. Spicy Italian sausage infuses the broth with bold, savory richness, while tender cannellini beans add creaminess and body. Fresh spinach and carrots bring color and balance, and a touch of cream ties it all […]
This Upside-Down Banana Cake is a beautiful twist on a timeless dessert, combining the rustic charm of caramelized fruit with the soft elegance of a tender sponge. As the cake bakes, ripe bananas meld with butter and sugar, forming a golden, glossy topping that feels both nostalgic and luxurious. Each bite delivers the natural sweetness […]
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes Ingredients For the Salmon: 4 salmon fillets (about 1 lb total) – fresh, skin-on or skinless 1 tablespoon olive oil – to coat and seal in moisture 1 tablespoon lemon juice – for brightness and balance 1 teaspoon paprika – adds subtle warmth and color 1 […]