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Italian Rum Cake, a timeless dessert that harmoniously combines delicate sponge cake layers with luscious pastry cream, all kissed by a hint of rum-infused syrup. This exquisite dessert embodies the essence of traditional Italian baking, boasting layers of rich flavors and textures that tantalize the taste buds with every bite. Whether served as the crowning […]
Ingredients: 3 chicken breasts about 1½ lbs 3 cans white beans separated, drained and rinsed(I used Cannellini Beans and Great Northern Beans) 4 cups low-sodium chicken broth 32 ounces 1 yellow onion chopped 1 jalapeno pepper chopped 2 shallots chopped ¼ cup chopped cilantro ½ teaspoon ground cayenne pepper ¼ teaspoon dried oregano 2 teaspoons […]
This Lasagna Dip offers all the classic flavors of lasagna in a fun, easy-to-serve dip form. Perfect for parties or casual gatherings, it layers ground turkey, a rich homemade tomato sauce, creamy cheese, and melted mozzarella for a crowd-pleasing dish. Served warm and bubbling, it’s a satisfying appetizer or a hearty snack that brings together […]
Indulge in the sweet delight of Homemade Cannolis with this authentic recipe. These Italian pastries boast delicate, crispy shells encasing a luscious filling, creating a symphony of flavors and textures in every bite. Crafted with care, the shells are made from a simple dough, rolled thinly and fried to golden perfection. The filling, a luxurious […]
Bean and Ham Hock Soup is the kind of slow-simmered comfort food that speaks to tradition, patience, and deep, honest flavor. Built on humble pantry staples, this soup transforms dried beans and smoky ham hocks into a rich, velvety broth that’s both nourishing and deeply satisfying. As it cooks low and slow, the beans absorb […]
Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup or 6 ounces 7-Up or equivalent {half of a can} Instructions: Dumplings: Preheat oven 350 […]
Dive into the comforting flavors of Mini Meatballs and Spaghetti, a delightful twist on the classic Italian dish! This recipe combines tender mini meatballs made from a savory blend of ground beef and spices with freshly made spaghetti. The rich tomato sauce, infused with garlic and onion, brings everything together for a satisfying meal that’s […]
Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of choice to boil at high heat. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat […]
San Marzano cream sauce with Italian sausage tossed with garlic chive papparadelle. Topped with garden grown basil and pecorino romano. This San Marzano Cream Sauce with Italian Sausage is a comforting, rich pasta dish that brings together the deep, sweet flavor of San Marzano tomatoes, savory Italian sausage, and a creamy sauce that coats every […]
Rich, hearty, and soul-warming, this Creamy Alfredo Lasagna Soup captures everything we love about classic lasagna—comforting noodles, savory sausage, tender vegetables, and a creamy Parmesan sauce—and transforms it into a spoonable experience. Each bite carries layers of flavor: the earthy mushrooms, the gentle sweetness of onion, the freshness of spinach, all woven together with fragrant […]