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Chicken Bacon Ranch Casserole is a rich and indulgent dish that combines all the best flavors in one hearty meal. With tender pasta, savory bacon, and juicy chicken, all smothered in a creamy Alfredo sauce, this casserole is comfort food at its finest. Topped with melted cheese and a hint of ranch seasoning, it’s perfect […]

Here are the three basic cooking methods for home cooks: Boiling. Steaming. Oven baked. At restaurants, they are boiled in hot water and served with melted butter. However, I don’t recommend boiling because it depletes the natural sweetness of the crab. It also overcooks them. If you choose boiling method, I recommend boiling for 5 […]

New Mexico Quiche Lorraine is a flavorful twist on the classic French dish, combining the savory richness of crispy bacon and Swiss cheese with the bold, smoky heat of green chiles. This quiche is perfect for breakfast, brunch, or even a light dinner, offering a delightful fusion of Southwestern and traditional flavors. Its creamy, cheesy […]

Ingredients: * 3 cups sugar * 1 cup butter * 6 eggs, separated * 2 teaspoons vanilla * 1 tablespoon fresh lemon juice * 1 cup sour cream * 3 cups all-purpose flour, sift before measuring * 1/4 teaspoon baking soda * 1/4 teaspoon salt Instructions: Cream together sugar and butter, add the egg yolks […]

Ingredients: 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I like Franks Red Hot salt […]

Ingredients: * Strawberry: To choose a good strawberry, it should be a nice red color, and there are no dark spots. * Pineapple: To choose a good pineapple, it should have a sweet smell of pineapple. * Blueberries. * Red grapes – To pick a good grape, presses a couple of them. * Kiwi “is […]

Ingredients 1 large jalapeño ⅓ cup mayonnaise 1 teaspoon kosher salt, divided ¼ cup canola oil 4 6-in. corn tortillas 8 ounces cooked jumbo lump crabmeat, drained and picked over 2 stalks celery, finely chopped (½ cup), plus leaves for serving 1 small shallot, finely chopped (2 Tbsp.) 1 tablespoon fresh lime juice (from 1 […]

Here is a listing of all of the substances you’ll need: * 500 grams of lean floor pork. * 2 and a 1/2 of cups of chopped onions. * Garlic powder; I used sp tsp. * Quarter cup of ketchup. * 2 teaspoons of tomato paste. * A tablespoon of Worcestershire sauce. * 2 ½ […]

Ingredients: Melted butter; Dark chocolate; Unsalted butter; 3 eggs; 150 g of sugar; 50 g of brown sugar; 70 g of all-purpose flour; 30 g of cocoa powder; Instructions: Brush the melted butter on the pan and place the sheets of parchment paper. Melt the dark chocolate with the butter. Set aside. Beat the eggs […]

Ingredients – 1 ¼ cup Milk – 1 teaspoon salt – 4 Tablespoons melted Butter, separated – 1 large Egg, at room temperature – ¼ cup Honey – 4 cups all-purpose Flour, or Bread Flour – 2 ¼ teaspoon Active Dry Yeast, or 1 packet Instructions – If using a bread machine, see next section […]