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Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips Instructions: Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top […]

Salsa Quemada (Roasted Tomato and Tomatillo Salsa) is a smoky, flavorful salsa made by roasting fresh tomatoes, tomatillos, garlic, and chilies, then blending them together with onion and cilantro for a vibrant and zesty finish. The roasting process adds depth and complexity to the ingredients, creating a rich, charred flavor that perfectly complements the heat […]

Carne Con Chile Rojo is a classic Mexican dish renowned for its rich, spicy flavors and tender beef. This recipe combines succulent beef chuck roast with a vibrant red chile sauce, creating a dish that is hearty and deeply satisfying. The chilies, garlic, onions, and aromatic spices like cumin and coriander blend together to form […]

Calabaza con Puerco is a traditional Mexican dish that brings together tender pork, fresh zucchini, and flavorful poblano chilies in a hearty and comforting stew. The dish is a celebration of rustic flavors, with the vegetables absorbing the savory richness of the pork. Perfect for a family meal, it’s often served with a side of […]

Outback Steakhouse Alice Springs Chicken is a deliciously indulgent dish that combines juicy chicken breasts with crispy bacon and melted cheddar cheese. This hearty recipe brings the flavors of a classic restaurant favorite right into your kitchen. Perfect for family dinners or gatherings, it’s an easy-to-make dish that promises to impress with its savory goodness […]

Ingredients 2 Granny Smith apples 1 lemon 1 cup sugar 1/2 cup (1 stick) butter 1/4 teaspoon vanilla extract 8 canned buttermilk biscuits 4 teaspoons ground cinnamon Instructions: Step 1: Preheat the oven to 375 degrees F. Step 2: Peel, core and slice the apples vertically into 8 slices each. Squeeze the lemon into a […]

Red Chile Beans is a comforting and flavorful dish that combines tender ground beef, fire-roasted tomatoes, and hearty pinto beans with the rich, earthy flavors of red chili powder. This recipe offers a satisfying meal that’s perfect for cooler days or when you’re craving something with a bit of a kick. Whether served on its […]

Ingredients 5 potatoes, white or Yukon Gold 5 pork chops 1 onion, sliced or diced 1 cup whole milk 3 cups Cheddar Cheese, shredded 3 tablespoons butter, unsalted Salt and pepper, to taste Optional: I add chives or green onions, a sprinkle of seasoning salt, and a pinch of garlic salt to boost the mild […]

Ingredients: Tortilla Soup: half an onion, chopped 3 cloves garlic, minced 1 jalapeño, seeded and minced 2 large sweet potatoes, peeled and diced one 28-ounce can fire roasted crushed tomatoes 6 cups vegetable broth 1 tablespoon chili powder 2 chipotle peppers in adobo (canned), minced, or a dash of chipotle powder 1–2 cups sweet corn […]

Ingredients: 1.5 Tablespoons of Land O’Lakes Light Whipped Butter ¼ Cup of Heinz No Sugar Ketchup* 1 Tablespoon Each of Chili Garlic Sauce + Hot Sauce ½ Teaspoon Each of Chili Powder, Garlic Powder & Cumin 2 Pounds of Raw Peeled Large Shrimp Vegetable Cooking Spray Sliced Limes, Optional Instructions: Step 1: Preheat oven to […]