Crescent Roll Breakfast Casserole
Ingredients: 2 8oz cans crescent roll 4 ounces cream cheese 6 large eggs 1 cup whole milk 2 cup shredded cheese – I used colby jack and cheddar 6-8 ounces thick cut ham – cubed into ½-cm pieces 1-2 whole jalapeño – deseeded and finely chopped 2 teaspoons freeze-dried parsley ½ teaspoon ground pepper ½ […]