Pasta with Zucchini, Mushrooms, and Pignoli Nuts
This Pasta with Zucchini, Mushrooms, and Pignoli Nuts is a delightful and simple dish that combines earthy flavors with a touch of Mediterranean flair. The slow-cooked zucchini and mushrooms create a rich, savory sauce, while the toasted pignoli nuts add a satisfying crunch. Anchovy fillets melt into the garlic-infused olive oil, giving the dish a […]