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Introducing the delightful flavors of Picadillo con Calabacitas! This traditional Mexican dish combines the richness of ground chuck with the vibrant freshness of diced vegetables and aromatic spices. Tender zucchini, sweet corn, and poblano peppers mingle with savory onions and garlic, creating a symphony of flavors that dance on your taste buds. The dish is […]
This Roasted Tomatillo and Tomato Salsa is a vibrant and zesty dip that perfectly showcases the flavors of fresh garden ingredients. Roasting the tomatillos, tomatoes, onion, and Serrano chilies brings out their natural sweetness and adds a delightful smokiness. With a squeeze of lime and a sprinkle of fresh cilantro, this salsa strikes a perfect […]
Shrimp Fra Diavolo is a classic Italian-American dish renowned for its bold flavors and spicy kick. This recipe features succulent shrimp simmered in a robust tomato sauce infused with garlic, red pepper flakes, and a hint of anchovy. Served over al dente linguine and garnished with fresh basil, it’s a dish that balances heat with […]
Ingredients: 3 tbsp. Olive Oil 3 lbs. Beef Stew Meat 2 tsp. Garlic Minced 1 large Onion Chopped Into Wedges 2 tbsp. Butter ½ tbsp. Dijon ⅛ cup Steak Sauce ½ tbsp. Horseradish 2 cup Beef Broth 1 Packet French Onion Soup Mix 2 tbsp. Cold Water 2 tbsp. Cornstarch 8 oz. Mushrooms Sliced Salt […]
This Spaghetti with Meatballs and San Marzano Tomato Sauce is a classic Italian dish that combines rich flavors and comforting textures. The homemade meatballs, made with a blend of ground beef and pork, are packed with fresh herbs and Parmesan cheese, creating a savory delight that pairs perfectly with al dente spaghetti. The San Marzano […]
There’s something timeless and nourishing about a bowl of tender pinto beans paired with the vibrant freshness of pico de gallo. This recipe celebrates humble ingredients—beans, garlic, tomatoes, and herbs—transforming them into a dish that’s both comforting and full of life. Each bite blends earthy, slow-cooked flavors with the bright, zesty notes of lime and […]
Homemade Ricotta Meatballs Ingredients: For The Tomato Sauce: 2 tablespoons olive oil 2 garlic cloves, peeled and end removed 28 ounces San Marzano tomaotes, crushed or pureed Salt Pepper For The Meatballs 1 pound ground pork ¾ cup whole milk ricotta ½ cup Parmiggiano cheese, fine grated ½ cup bread crumbs 1 egg 2 tablespoons […]
Pecan Pie Balls Ingredients: 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions: Add the pecans, brown sugar and graham cracker crumbs to a mixing bowl, and […]
This Crazy Good Chicken Pasta Casserole is the ultimate comfort food, perfect for busy weeknights or family gatherings. Combining tender chicken, crispy bacon, and creamy soup, it’s a hearty dish that everyone will love. With melted cheddar cheese on top and a hint of garlic, this casserole is sure to become a favorite in your […]
Zucchini Fritters are a simple yet flavorful dish that’s crispy on the outside and tender on the inside. Made with fresh zucchini, parmesan, and garlic, these fritters are packed with savory goodness and a hint of cheesiness. They’re easy to make, requiring just a handful of pantry staples, and are perfect for breakfast, a light […]