Browsing author
Amazing Beef Stew Ingredients: Big ass beef roast, cut into pieces, dredged in seasoned flour, browned in oil 6-7 potatoes 3 onions (I add the last one towards the end so it has visible onion pieces in it) 1# carrots 1/2# frozen peas (add right before you take off heat) 1/2 box of baby Bella […]
Ingredients 1 lb penne pasta 1 tablespoon vegetable oil (optional) 1 onion 1 clove of garlic 1 mushroom 1 lb. ground beef 30 oz tomato sauce salt pepper garlic powder onion powder Instructions: –Pour one tablespoon of vegetable oil into a large skillet and turn the flame to medium-low (the oil is optional) –Slice up […]
Slow Cooker French Onion Soup is a deeply comforting, slow-simmered classic that transforms humble onions into a rich, caramelized masterpiece. As the onions gently cook for hours, they release their natural sweetness, developing a deep golden color and a complex, almost silky flavor that becomes the soul of the broth. What makes this version special […]
Ingredients: For the meatballs 300 grams of ground beef 1/4 Cup of coconut flour 1 teaspoon ofdried herbs (oregano, thyme, basil) 3 tablespoons of Manchego cheese 1 pinch of salt 1 pinch of ground black pepper For soup Macaroni Chicken bone broth olive oil chopped green chile onion garlic muenster cheese Instructions: Mix all the […]
Ingredients: 4 cups leftover ham cubed 1 ham bone 2 cups dry Great Northern beans or Navy beans 2 cups celery chopped 2 cups carrots chopped 1 large onion finely chopped 3 cloves garlic finely minced 4 sprigs fresh thyme or 2 teaspoons dry ¼ cup fresh parsley or 1 tablespoon dry ½ teaspoon fresh […]
Ingredients 3 cups fresh tomatoes chopped 1 cups cucumbers chopped 1/3 cup extra virgin olive oil 3 Tbsp red wine vinegar 2 cloves fresh garlic peeled and minced 1 each fresh red bell peppers 1/4 cup Kalamata olives pitted and halved 1 cup fresh basil chopped 8 oz whole wheat baguette 6 oz frozen chicken […]
Ingredients: 1 tbsp olive oil 1 onion – peeled and chopped 2 cloves garlic – peeled and minced 2 sprigs fresh thyme or ½ tsp dried thyme 1 stick of celery – sliced 2 medium carrots – peeled and chopped 2 medium potatoes – peeled and diced 1 litre (4 cups) good-quality chicken stock – […]
Tomato, Cucumber and Onion Salad is a crisp, refreshing, old-fashioned salad made with simple vegetables and a sweet-tangy vinegar dressing. It is light, juicy, colorful, and perfect for warm days, family dinners, potlucks, barbecues, and garden-style meals. The cucumbers bring cool crunch, the cherry tomatoes add sweetness and freshness, and the red onion gives the […]
Few dishes capture the warmth of home and the heart of family gatherings quite like homemade picadillo. This classic comfort food weaves together humble ingredients—ground beef, tender potatoes, and ripe tomatoes—with a vibrant tapestry of spices and chilies, creating a deeply savory, gently spiced stew that’s as satisfying as it is nourishing. Every bite tells […]
Introducing our vibrant and flavorful Beet Salad! This recipe celebrates the natural sweetness and earthy tones of fresh beets, transformed into a delightful salad tossed in a tangy dressing. Boiled to tender perfection, the beets are diced and combined with a simple yet zesty dressing featuring a hint of vinegar, a touch of Dijon mustard, […]