Browsing author
This Slow Cooker Creamy Cheeseburger Soup is a rich, comforting bowl of everything you love about a classic cheeseburger—transformed into a soul-warming soup. Packed with tender potatoes, savory ground beef, velvety melted cheese, and aromatic herbs, each spoonful delivers a satisfying balance of creamy textures and bold flavors. It’s the kind of recipe that brings […]
Ingredients 2 Ripe Avocados 1 Lime Salt/pepper 2 Ciabatta toasted from one side (inside) Mozzarella di Bufala sliced Cherry Tomatoes quartered Fresh Basil Leaves chopped Balsamic Glaze for drizzling Olive Oil for drizzling Instructions: Scoop the flesh out of the avocados and mash with a fork. Squeeze lime juice and season with salt/pepper. Spread the […]
These Crispy Fried Mushrooms are the perfect combination of savory, crunchy, and flavorful. Coated in a seasoned breadcrumb mixture and deep-fried to golden perfection, they’re the ultimate appetizer or snack that’s sure to impress. The mushrooms are tender on the inside with a crispy, zesty crust on the outside, making them irresistible to anyone who […]
Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone broth 2 Tbsps raw honey juice & the zest of 1 lemon 2 tsps gluten free flour, or Arrowroot powder […]
Ingredients For the stock 1 quart low sodium chicken broth 4 large live blue crabs, cooked and cleaned, outer shell reserved (or frozen cooked crabs) OR 1 pound lump crab meat, picked through for shells (see RECIPE VARIATION for details) 1 pound large, U-26, shrimp, cleaned, shells reserved For the roux 1/2 cup canola oil, […]
Ingredients: For the Pot Roast: One 3-pound pot roast 1 tablespoon dried minced onion flakes 2 tablespoons fresh minced garlic (adjust to your liking) One 1¼-ounces package of au jus mix One 1-ounce package of dried Italian salad dressing mix 2 teaspoons of black pepper (adjust to your preference) A pinch of cayenne (optional for […]
Ingredients 2 tablespoons olive oil 3 boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon pepper 1 cup uncooked basmati rice OR long-grain rice 2 ½ cups chicken broth 1 bag (12 oz) frozen steamable broccoli 2 cups shredded cheddar cheese Instructions In a large skillet pan (make sure it has a lid) over medium-high […]
This Easy Ravioli Sauce is a rich, creamy, and flavorful accompaniment that will elevate any ravioli dish. Made with a blend of heavy cream, chicken stock, white wine, and freshly grated Parmesan, it’s a simple yet indulgent sauce that perfectly complements the soft, pillowy ravioli. Roasted garlic adds a deep, sweet aroma, while a touch […]
Stuffed peppers are a beloved comfort food, but this Italian-inspired version takes the concept to a whole new level. With tender Cubanelle or Anaheim peppers as the vessel, the dish captures the essence of rustic Italian cooking—simple ingredients layered with bold, satisfying flavors. The savory sausage, sautéed onion, and garlic create a rich base, while […]
Green Chile And Avocado Wontons with Cilantro Lime Crema is a deliciously crispy, bite-sized appetizer that combines creamy avocado, tangy queso fresco, and a hint of heat from green chile and serrano chile. Encased in crispy wonton wrappers, these golden pockets are perfect for dipping in the zesty cilantro lime crema. Whether you’re serving them […]