Slow Cooker Sausage And Gravy Biscuits
Ingredients 16 oz ground breakfast sausage 2 7.5 oz cans refrigerated biscuits 2 10.75 oz cans cream of mushroom soup Instructions In a deep skillet, brown ground sausage. Drain and return to the pan. Grease the bottom and sides of a slow cooker. Open one can of biscuits and lay the biscuits in the bottom […]