Tuscan Tortellini Vegetable Soup
Tuscan Tortellini Vegetable Soup Ingredients: 2 tablespoons olive oil 1½ cups chopped carrots (about 4 medium carrots) 1½ cups finely chopped yellow onion (from 1 medium onion) 1 cup chopped celery (about 3 stalks) 2 cups chopped green beans, cut into 1-inch pieces 2 cups chopped zucchini (from about 2 small zucchini) 4 cloves […]