Browsing author
Ingredients: 2 pounds ground beef (80/20) 1 small onion (chopped) 1 bell pepper (chopped) 2 garlic cloves (minced) 24 oz beef broth 28 oz diced tomatoes (crushed tomatoes are fine too) double recipe taco seasoning mix (or 2 store-bought packets) 4 ounces salsa 4 ounces softened cream cheese (light cream cheese may be used) 1 […]
Experience the rich, comforting flavors of Beef Bourguignon Soup with Homemade Gluten-Free Egg Noodles—a delightful twist on the classic French dish. This hearty soup features tender short ribs simmered in a robust red wine and beef stock broth, enhanced with sautéed vegetables like carrots, celery, and mushrooms. Perfect for cozy nights, this recipe not only […]
Ingredients: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 tablespoons olive oil 1 medium yellow onion, chopped 1 teaspoon ground chillies or chili flakes (I used Diaspora Co.’s ground Kashmiri chillies) 2 cloves garlic, minced 2- inch piece of ginger, peeled and minced 1 ½ lbs carrots, scrubbed and chopped sea salt and ground […]
Zeppole are a beloved Italian treat that capture the joy of simple ingredients transformed into something magical. Light, airy, and delicately crisp on the outside, these soft doughnuts are traditionally enjoyed warm, dusted generously with sugar, and often shared during celebrations or cozy family moments. Rooted in Italian street food culture, zeppole bring a sense […]
Gnocchi al Ragù Ingredients FOR THE GNOCCHI: 1 kg of potatoes 350 g of 00 flour Salt to taste FOR THE SAUCE: 300 g of minced veal 1/2 onion 1/2 stick of celery 1/2 carrot 1 l of tomato puree red wine to taste extra virgin olive oil to taste Salt to taste 1 bay […]
Ingredients 450 grams of frozen meatballs (either store-bought or homemade) 1 cup of grape jelly 1 cup of Heinz-style chili sauce Instructions Begin by taking a crockpot and combining the grape jelly and chili sauce in it. Stir the two ingredients together until they are thoroughly mixed. Next, add the frozen meatballs into the crockpot, […]
Ingredients: 7 c chicken broth 4 c fresh baby spinach 1 tablespoon olive oil 28 ounces can + 14 ounces can of diced tomatoes 1 tablespoon Italian seasoning 1-pound uncooked Italian sausage, hot or sweet/mild ½ c Parmesan cheese, shredded ¾ c heavy whipping cream (optional) 2 tablespoons minced garlic 10 ounces small frozen cheese […]
Ingredients: Mussels to clean 2 kg Black pepper to be ground at the moment to taste Parsley to taste Lemons to taste Instructions: Step 1: To prepare the mussel pepper, start by cleaning the mussels . First make sure they are all closed: any broken or open ones will be discarded. Then remove the barnacles […]
Ingredients 1 pound ground beef 4 slices thick sliced bread ½ onion, sliced thin 2 slices American Cheese 4 slices bacon, cooked 4 large eggs, beaten ½ cup heavy cream ½ cup milk ½ tsp garlic powder Salt and pepper to taste Optional Big mac sauce Instructions Step 1: Make two equal sized beef patties […]
Ingredients: Focaccia Dough Ingredients: 1 1/2 cups warm water, 105-115 F 1 tsp honey 7 g instant yeast/ rapid rise yeast, 1 packet or 2 1/4 tsp 3 3/4 cups all-purpose flour 1 1/2 tsp salt 1 Tbsp extra virgin olive oil, for the dough 1/4 cup extra virgin olive oil , for the pan […]