Browsing author
Ingredients: ½ cup butter, room temperature 3 cloves garlic, minced 2 Tablespoon diced green chilies 1 loaf ciabatta or French bread, cut in half horizontally 1 cup mozzarella cheese, shredded 1 cup pepper jack cheese, shredded 1 cup cheddar cheese, shredded Instructions: Preheat oven 375°. In a small bowl, mix butter, garlic, and diced green […]
Ingredients 2 pounds Pork tenderloin 1 teaspoon Ground sage ½ teaspoon Salt ¼ teaspoon Pepper 1 clove Garlic; crushed ½ cup Water ½ cup Brown sugar 1 tablespoon Cornstarch ¼ cup Balsamic Vinegar ½ cup Water 2 tablespoons Soy sauce Instructions: Mix together the seasonings: sage, salt, pepper and garlic. Rub over tenderloin. Place ½ […]
Ingredients: 19.5 oz. spicy turkey sausage 6 tablespoons butter 1 white onion, diced 1 cup chopped carrots 1 cup chopped celery 5 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 5 tablespoons flour 3 (14.5 oz) cans chicken broth 12 oz. can of your favorite beer 2 lbs. russet potatoes, diced in […]
Indulge in the rich flavors of this classic German Chocolate Sheet Cake, a beloved dessert that’s perfect for any occasion. Moist layers of chocolate cake are complemented by a decadent coconut-pecan icing, creating a symphony of sweetness that will delight your taste buds. Follow these simple steps to create a dessert that’s sure to impress […]
Ingredients 6 boneless pork chops 1 ½ tbsp garlic powder 2 tbsp mustard ¼ cup honey 1 to 2 tbsp Olive Oil 2 tbsp dry mustard powder Instructions Step 1: In a small bowl combine the honey, mustard and the mustard powder and mix well Heat the Olive Oil in a skillet on medium high […]
Indulge in a soul-warming bowl of comfort with our Pastina Soup, affectionately known as “Italian Penicillin Soup.” This heartening dish is not just a meal but a remedy for cold days or those moments when you need a little TLC. With its simple yet flavorful ingredients, this soup captures the essence of Italian home cooking, […]
Ingredients 12 cooked breakfast sausage links 1 ½ cups all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder ½ teaspoon fine sea salt 1 ⅓ cups buttermilk 1 large egg, well beaten 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Instructions Cook the sausage as instructed on the package and set aside. Whisk […]
Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. […]
Simple in ingredients yet rich in character, Pasta Aglio e Olio is a timeless Italian classic that proves elegance doesn’t require complexity. Rooted in the traditions of Naples, this dish transforms pantry staples—garlic, olive oil, and spaghetti—into something deeply satisfying. The golden slivers of garlic infuse the oil with warmth, while a touch of red […]
How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]