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Spaghetti alla Puttanesca is a dish born from bold instinct — a celebration of pantry staples that come alive with intensity, character, and unapologetic flavor. It is the kind of pasta that feels rustic yet rebellious: briny olives, salty capers, fiery chili, and anchovies melting into warm olive oil to create a sauce that is […]
Ingredients 1 tablespoon olive oil extra virgin 6 cloves garlic finely chopped 1 inch ginger peeled and finely chopped, see note 1 2 carrots medium, chopped 2 stalks celery chopped 1 pound baby yellow potatoes quartered ½ head green cabbage medium, cut into bite-sized pieces 1 pound chicken thighs boneless, skinless 2 quarts chicken stock […]
Ingredients 4-5 russet potatoes, sliced thin ½ stick butter, melted Salt & pepper to taste Cheddar cheese, sour cream, bacon, and green onion for garnish Instructions Step 1: Preheat oven and prepare baking sheet with nonstick spray Slice potatoes and arrange them single layer on baking sheet Step 2: Brush with melted butter Sprinkle with […]
Bolognese Sauce Recipe Ingredients: 2 Tbsp extra virgin olive oil 2 Tbsp unsalted butter, plus 2 Tbsp more to toss pasta 1 1/2 cups chopped onion, from 1 medium onion 1 celery stalk, finely chopped 1 medium carrot, peeled and shredded 3 garlic cloves, minced 1 lb ground beef, 20% fat, or use a mixture […]
Ingredients: For the wontons 300 g ground pork – or chicken, shrimp, beef 2 stalks scallions – finely chopped 1 teaspoon ginger – minced 1 tablespoon light soy sauce 1 teaspoon Shaoxing wine ¼ teaspoon salt 1 pinch ground white pepper – or ground Sichuan pepper, five-spice powder 3 tablespoon chicken broth – homemade or […]
Ingredients Tagliatelle al Ragu 400 grams Tagliatelle or Fettuccine (or Fettuccine) 600 grams minced meat (first cut) 1 drizzle extra virgin olive oil half onion 2 celery ribs 1 carrot (small) half red wine 300 grams of tomato puree nutmeg salt black pepper 1 Basil sprig Instructions: To prepare the Tagliatelle al Ragù first we […]
Ingredients 1 tablespoon olive oil 1 medium onion, diced 1 medium carrot, diced 3 celery stalks, diced 1 red bell pepper, diced 2 large garlic cloves, minced 1 teaspoon dried oregano ½ tablespoon fresh rosemary, finely chopped ½ tablespoon fresh thyme, finely chopped ¼ teaspoon red chili flakes 5 cup (1.25 liter) chicken stock 2 […]
Hangover Soup, the ultimate cure for those rough mornings after a night of revelry. This hearty and comforting dish combines tender chunks of chuck roast with a medley of flavors to soothe your soul and replenish your spirits. With its rich beef broth base, infused with the tang of diced tomatoes and the warmth of […]
Humble yet comforting, Pasta e Piselli is the kind of dish that speaks the language of home cooking—simple ingredients transformed into soulful flavor. Baby shell pasta cradles tender peas in every bite, while onion, garlic, and Italian herbs build a fragrant foundation. Finished with a touch of cheese and olive oil, it becomes creamy, savory, […]
Ingredients 1 ¼ c powdered sugar, divided ½ c softened butter 1 c flour ¼ c instant oats ¼ c finely chopped sweetened coconut ¼ c finely chopped walnuts 1 pinch of salt 15 maraschino cherries, finely chopped Instructions Preheat your oven to 350°F (175°C). Line a baking sheet, using parchment paper. In a bowl […]