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Authentic Zuppa Toscana

Authentic Zuppa Toscana is a hearty Italian soup that warms the soul with its rich flavors and comforting ingredients. Originating from Tuscany, this rustic dish features a delightful combination of savory bacon, flavorful Italian sausage, and a medley of vegetables, including potatoes, kale, and zucchini. Enhanced with aromatic spices and finished with a splash of […]

Authentic Green Chile Stew

This Authentic Green Chile Stew is a bowl of pure Southwestern comfort — hearty, fragrant, and glowing with the warmth of roasted chiles. Tender potatoes soak up a savory blend of beef, cumin, and rich broth, while sweet onions and ripe tomatoes balance the chile’s smoky heat. Every spoonful carries layers of flavor, from the […]

Creamy Tuscan Mushrooms

Ingredients 3 tablespoons butter 1 tablespoon oil* 1 small onion, diced 1 1/2 pounds mushrooms 3 cloves garlic, chopped 1 pinch red pepper flakes (optional) 1 cup heavy cream 1/4 cup sundried tomatoes, thinly sliced 1/4 cup parmigiano reggiano (parmesan cheese), grated 1 teaspoon Italian seasoning 4 cups baby spinach salt and pepper, to taste […]

Multi Colored Potatoes With Pork Chops

“This recipe for Multi Colored Potatoes with Pork Chops combines tender boneless pork chops with vibrant baby potatoes, creating a hearty and flavorful dish perfect for a satisfying meal. The pork chops are coated in a savory breadcrumb and Parmesan cheese mixture, adding a crispy texture to complement the tender potatoes. Baked to perfection in […]

Chicken Cordon Bleu Soup

Indulge in the comforting flavors of Chicken Cordon Bleu Soup, a rich and hearty dish that combines the classic components of chicken cordon bleu into a warm and satisfying soup. Tender chicken, savory ham, and creamy Swiss cheese meld together in a flavorful broth enriched with bacon, vegetables, and a touch of Dijon mustard. This […]

Babbaluci a Picnicpacchi

Ingredients snails (the ones you prefer) 1 kg Peeled tomatoes (or fresh tomato sauce) 500 g onion 40 g Basil 10 leaves oil, salt, pepper and sugar to taste Instructions: To make your babbaluci a picnicpacchi, snails in sauce, you will first have to purge the snails, in this article of mine I have explained […]

Shrimp Soaked In Soy Sauce

Prepare materials: -Tm – Onions, wine, minced garlic and chili, green onions, cooking wine – Spices: soaked, soy or fish sauce Instructions: Step 1: Cook shrimp: spread onion and chicken on the shallow bottom, arrange on top, add 2 cups of cooking wine, stir and steam until the shrimp turns red. Wait for the shrimp […]

Applebee’s Chicken Wonton Tacos

Ingredients Wonton Taco Shells 16 wonton wrappers nonstick cooking spray Chicken 2 boneless skinless chicken breasts diced into 1/2-inch cubes 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon soy sauce 2 cloves garlic minced 1 teaspoon fresh grated ginger Asian Slaw 1/2 bag coleslaw mix 1 cup dry crumbled ramen noodles 3 green […]

Meatball Soup with Cheese Tortellini

Ingredients 2 teaspoons olive oil 1 small onion, diced (about 1 cup) 1 tablespoon minced garlic 1 (28 oz) can petite diced tomatoes (not drained) 1 (15 oz) can tomato sauce 1 tablespoon Italian seasoning 4 cups beef broth (or more to thin the soup if desired) 1 (20 oz) package frozen Italian mini meatballs, […]

Aglio Olio e Peperoncino

Aglio Olio e Peperoncino is the purest expression of Italian cucina povera—where restraint, technique, and ingredient quality matter more than quantity. With just garlic, chili, olive oil, and pasta, this dish reveals how simplicity can deliver profound depth, aroma, and comfort. Honest and unapologetic, it rewards care and attention, offering exactly what you put into […]