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Pizzelle are classic Italian Christmas cookies known for their delicate, waffle-like texture and intricate patterns. Traditionally made using a special pizzelle iron, these cookies have a light, crisp bite with hints of vanilla. Perfect for festive gatherings, they can be enjoyed plain, dusted with powdered sugar, or even shaped into cones or bowls for creative […]
Ingredients 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long) 8 cups ham, chicken, or vegetable broth 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes 1 clove of garlic, minced 1 medium onion, chopped fine 1 stick (8 Tablespoons) butter 4 Tablespoons all-purpose flour 2 […]
Crispy Garlic Parmesan Brussels Sprouts are the perfect side dish for anyone looking to add a burst of flavor to their meal. With a golden, crunchy exterior and a tender interior, these sprouts are roasted to perfection and coated in a savory blend of garlic, onion, and Parmesan. The addition of panko breadcrumbs gives them […]
This Homemade Red Chile Sauce for Enchiladas is a labor of love, crafted from freshly processed red chiles for an authentic, bold flavor. Infused with garlic, Mexican oregano, and just the right amount of salt, this rich and smoky sauce elevates any enchilada dish. Whether you’re feeding a crowd or indulging in comfort food, this […]
Amalfi Fagioli e Scarole is a traditional Italian bean and escarole soup from the Amalfi Coast, celebrated for its simple yet flavorful ingredients. This hearty dish combines creamy, slow-cooked beans with tender escarole, enhanced by garlic, olive oil, and a hint of chili pepper for warmth. Perfectly paired with toasted bread, this soup offers a […]
Ingredients: 8 calamari 6 tablespoons of breadcrumbs 1 egg yolk 1 clove of minced garlic 4 cherry tomatoes Basil and parsley to taste Extra virgin olive oil to taste Salt and Pepper To Taste. White wine to taste For the sauce: 800 gr. of peeled tomato pulp 1 clove of garlic and ¼ chopped onion […]
Ingredients: 1 lb. diver duck breast, cut in 1” cubes 1 lb. raw shrimp, I use peeled and frozen (because Colorado) 1 bag frozen okra (12-16 oz.) 1 green pepper, diced 1 white onion, diced 3 sticks celery, diced 1 tbsp minced garlic 1 15 oz. can diced tomatoes 1 tbsp Cajun/Creole seasoning ½ tbsp […]
This Authentic Mexican Picadillo is a flavorful, one-pan dish that brings together ground beef, tender potatoes, and a smoky, roasted tomato and pepper sauce. The combination of charred roma tomatoes, jalapeños, and serrano peppers gives the dish a rich, savory depth with a hint of spice. Simmered with onions, garlic, and potatoes, this hearty and […]
Ingredients Meatballs: 1 lb organic/hormone free ground veal 1/2 onion, finely chopped 2 cloves garlic, minced 1 egg, beaten 1/2 cup bread crumbs 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 3 tbsp fresh parsley, chopped Tomato sauce: 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 28 oz can […]
Beef Stew and Dumplings is a hearty and comforting dish that combines tender chunks of beef with a savory vegetable medley, all simmered in a flavorful broth enriched with red wine. This recipe features a delicious twist with the addition of light and fluffy dumplings, adding texture and richness to the stew. Perfect for cold […]