Browsing author
Ingredients Choose 6 medium-sized baking apples, with Honeycrisp or Granny Smith as recommended varieties. Pie dough enough for a 9-inch double-crust pie, which can be either homemade or store-bought. For the Filling: Cut 3 tablespoons of unsalted butter into 6 equal pieces. Measure out 6 tablespoons of granulated sugar. Have 1 teaspoon of apple pie […]
Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings) 1 tbsp doubanjiang (see notes) 1/2 tbsp chili oil or chili garlic sauce 2-3 tsp sugar , adjust to desired sweetness 2 tbsp Chinese black […]
Indulge in a deliciously comforting dish with these Crescents with Cream Cheese Sausage. Perfect for breakfast, brunch, or as a hearty appetizer, this recipe combines savory ground sausage with creamy, melted cream cheese, all enveloped in flaky crescent dough. Easy to prepare and baked to golden perfection, these crescents are sure to impress your family […]
Ingredients 1.5 pounds (24 ounces) cow or veal tongue (see notes) 1 medium onion, split in half 2 bay leaves 6 stems cilantro 1 small carrot, peeled and roughly chopped 2 cloves garlic 1 quart low-sodium homemade or store-bought chicken stock 2 tablespoons duck fat, pork fat, or canola oil Kosher salt and freshly ground […]
Cheesy Loaded Meatloaf Casserole is a hearty and comforting dish that combines the best of two comfort food favorites: meatloaf and mashed potatoes. This recipe is perfect for using up leftover mashed potatoes, transforming them into a delicious, cheesy topping over a savory meatloaf base. Topped with melted cheddar cheese and crispy bacon bits, this […]
Ingredients: 1 cup chopped mild roasted green chiles 1/2 cup chopped roasted hot green chiles 1 cup mayonnaise 1 cup sour cream 2 cups shredded Monterey Jack Cheese 1 cup shredded mozzarella cheese 1/2 cup Parmesan cheese 2 tsp Worcestershire sauce 3/4 tsp salt 3/4 tsp fresh cracked black pepper Tortilla chips for serving Instructions: […]
Cinnamon Kugel is more than just a dish—it’s a warm memory passed through generations. This classic noodle pudding blends creamy dairy, tender egg noodles, and a sweet cinnamon topping to create a dessert—or breakfast—that feels both nostalgic and indulgent. Rooted in Ashkenazi Jewish tradition, it balances the richness of cream cheese and butter with the […]
Ingredients 1 Tablespoon olive oil 2 shallots (minced) 3 cloves garlic (minced) 5 cups red cabbage (coarsely chopped, about ½ head) 6 cups vegetable stock 1 large russet potato (peeled and cubed) 1 medium apple (peeled and cubed) 1 tsp kosher salt ½ tsp black pepper 1 teaspoon brown sugar 2 teaspoons worcestershire sauce 2 […]
Ingredients: 1 teaspoon minced garlic 1 onion 500g mince 1 can diced tomatoes 1 bay leave 2 beef xoxo cubes 1 can tomato paste Béchamel sauce 1 cup milk 1 tablespoon flour 1 tablespoon butter Heat milk on its own till warm Mix flour and butter till combined take off heat and slowly add milk […]
Introducing a hearty and comforting dish straight from Polish kitchens: Kapusta, also known as Polish Cabbage Soup. This rich and flavorful soup features tender pork ribs, tangy sauerkraut, savory salt pork, and a medley of vegetables, all simmered together to create a soul-warming bowl of goodness. Prepare to be transported to a cozy kitchen filled […]