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Naked Rellenos are a simplified take on traditional chile rellenos, perfect for satisfying cravings without the extra work of battering and frying. Roasted green chiles are stuffed with creamy Oaxaca cheese, smothered in bold red chile sauce, and topped with cheddar cheese for a gooey, flavorful finish. Baked with crispy corn tortillas, this dish offers […]
Natillas de Leche is a classic Spanish custard dessert known for its silky texture and delicate flavor. Infused with the warmth of cinnamon, the brightness of lemon zest, and the creamy richness of milk and egg yolks, this dessert is both comforting and elegant. Perfectly spiced and lightly sweetened, it’s a delightful treat that showcases […]
Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the poached garlic in a pan with oil. As soon as the oil becomes fragrant, add the prawns […]
This Potato Soup with Cast Iron Browned Smoked Sausage is a hearty and flavorful dish perfect for chilly days. Packed with diced russet potatoes, aromatic vegetables, and a blend of savory herbs and spices, this soup gets its depth from hickory smoked pork sausage and a splash of dry sherry. Finished off with a creamy […]
This hearty Cabbage Soup recipe combines savory ground beef with a medley of vegetables in a rich, comforting broth. Perfectly seasoned and simmered to tender perfection, it’s a wholesome dish that satisfies with every spoonful. Ideal for chilly evenings or anytime you crave a warm, nourishing meal. Why You’ll Love This Recipe: People will love […]
Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt ¾ cup sour cream 1 lb. Ground Beef, 85% lean 1 large yellow onion 3 cloves garlic, minced 3 Tablespoons salted butter, separated ¼ cup flour 4 cups Chicken broth 2 cups half and half 3/4 teaspoon Worcestershire sauce 2 teaspoons Italian seasoning […]
Pizzelle are classic Italian Christmas cookies known for their delicate, waffle-like texture and intricate patterns. Traditionally made using a special pizzelle iron, these cookies have a light, crisp bite with hints of vanilla. Perfect for festive gatherings, they can be enjoyed plain, dusted with powdered sugar, or even shaped into cones or bowls for creative […]
Ingredients 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long) 8 cups ham, chicken, or vegetable broth 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes 1 clove of garlic, minced 1 medium onion, chopped fine 1 stick (8 Tablespoons) butter 4 Tablespoons all-purpose flour 2 […]
Crispy Garlic Parmesan Brussels Sprouts are the perfect side dish for anyone looking to add a burst of flavor to their meal. With a golden, crunchy exterior and a tender interior, these sprouts are roasted to perfection and coated in a savory blend of garlic, onion, and Parmesan. The addition of panko breadcrumbs gives them […]
This Homemade Red Chile Sauce for Enchiladas is a labor of love, crafted from freshly processed red chiles for an authentic, bold flavor. Infused with garlic, Mexican oregano, and just the right amount of salt, this rich and smoky sauce elevates any enchilada dish. Whether you’re feeding a crowd or indulging in comfort food, this […]