Browsing author
Ingredients 12 cooked breakfast sausage links 1 ½ cups all-purpose flour 2 tablespoons granulated sugar 4 teaspoons baking powder ½ teaspoon fine sea salt 1 ⅓ cups buttermilk 1 large egg, well beaten 4 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Instructions Cook the sausage as instructed on the package and set aside. Whisk […]
Indulge in the delightful flavors of a classic Reuben sandwich with a twist in this Crescent Reuben Bake recipe. Perfect for a cozy brunch or a comforting weeknight dinner, this dish combines the iconic ingredients of a Reuben sandwich—thinly sliced corned beef, tangy sauerkraut, Swiss cheese, and Thousand Island dressing—layered between flaky crescent roll dough. […]
Simple in ingredients yet rich in character, Pasta Aglio e Olio is a timeless Italian classic that proves elegance doesn’t require complexity. Rooted in the traditions of Naples, this dish transforms pantry staples—garlic, olive oil, and spaghetti—into something deeply satisfying. The golden slivers of garlic infuse the oil with warmth, while a touch of red […]
How to make Slow Cooker Potato And Bacon Soup Ingredients: 3.5 cups chicken broth 4 russet potatoes, peeled and diced (3–4 cups) 1 (14 ounce) can diced tomatoes 1 yellow onion, diced 1 cup shredded carrots 1 cup diced celery 1 tablespoon dried parsley 1/2 tablespoon garlic powder 1 teaspoon dried basil 1 teaspoon salt […]
Slow Cooker Ravioli Lasagna Recipe Ingredients 22–24 oz. frozen bag of your favorite cheese ravioli 1 lb lean ground beef, cooked, drain fat 1 1/2 tsp of favorite Italian seasoning blend 24 oz. jar of your favorite spaghetti sauce (or homemade) salt & pepper to taste 2 c. shredded mozzarella cheese (or Italian cheese blend) […]
Ingredients 1/4 cup (equivalent to 4 tablespoons) of unsalted butter 1 10-ounce bag of mini marshmallows (roughly around 5 cups) 1/2 cup or 8 tablespoons of smooth peanut butter A hearty 6 cups of Rice Krispie cereal About 1 1/3 cups (or an 8-ounce bag) of chocolate chips Lastly, don’t forget 2 teaspoons of vegetable […]
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are a savory twist on a classic favorite. These golden, cheesy biscuits are filled with a rich and flavorful crab mixture, making them a perfect appetizer or indulgent side dish. The combination of lump crab, creamy mayonnaise, and seasoned crackers creates a deliciously moist filling, while the […]
Ingredients: ¾ pound (340 g) spicy sausage, cooked and sliced 2 tablespoons olive oil 4 jalapeño chiles, sliced 1 Thai red chili pepper, sliced 1 shallot, sliced ¼ cup yellow cornmeal 1 13.8-ounce can refrigerated classic pizza crust 1 8-ounce package cream cheese, at room temperature 2 cups shredded Monterey Jack cheese Instructions: Preheat oven […]
Creamy Crab Snacks are a delightful and easy-to-make appetizer that brings a touch of elegance to any gathering. Combining rich cream cheese, tender crab meat, and fresh green onions, these savory pockets are wrapped in flaky crescent roll dough for a perfect bite. Whether you’re hosting a party or simply enjoying a cozy night in, […]
“French Toast Rolls with Strawberries combine the comforting flavors of classic French toast with a delightful twist. Softened cream cheese and fresh strawberries are rolled up in thinly flattened bread slices, creating a perfect balance of creamy sweetness and fruity freshness. Each roll is dipped in a cinnamon-infused egg mixture, then pan-fried until golden and […]