Browsing author
Introducing Angel Hair Aglio Olio with Shrimps, a dish that effortlessly combines simplicity with sophistication for a dining experience that’s both comforting and elegant. This recipe brings together the delicate strands of angel hair pasta with succulent shrimp, aromatic garlic, and a hint of fiery red pepper flakes, all enveloped in a luscious olive oil […]
Ingredients non stick cooking spray 16 ounces crescent rolls two 8 ounce tubes 24 ounces cream cheese three 8 ounce blocks at room temperature 1 3/4 cup granulated sugar divided 2 teaspoons vanilla extract 1/2 cup unsalted butter melted 2 teaspoons ground cinnamon Before You Begin Crescent rolls typically come with perforations to easily separate […]
Cool, creamy, and irresistibly savory, this Cucumber Cream Cheese Crack Dip brings together the fresh brightness of cucumber with the richness of cream cheese and a subtle hit of umami. It’s a deceptively simple dip that delivers layers of flavor—crisp, herbal, tangy, and smooth—with every bite. Blended with garlic, onion, and Worcestershire for depth, it’s […]
Philly Cheesesteak Casserole Style offers a delightful twist on the classic sandwich, transforming its iconic flavors into a hearty casserole. This recipe combines tender bowtie pasta with savory ground beef, mushrooms, and a creamy mushroom soup base, all topped with a generous layer of sharp Cheddar cheese and buttery breadcrumbs. Baked to perfection, it emerges […]
Ingredients 3 pounds aubergine (about 1,350 kg) 1 l tomato puree onion (1 large) 1 pound mozzarella (about 500 g) basil (1 bunch) extra-virgin olive oil (2 tbs about 30 g) q.s. salt 11 l vegetable oil (For frying) Instructions: Prepare aubergines Wash the aubergines, remove the stalk, dry them. Slice thin with a sharp […]
Ingredients: 1 ½ pounds lean ground beef 1 large onion chopped 3 cloves garlic finely minced 1 cup carrots diced 1 cup celery diced 1 can (28oz) diced tomatoes do not drain 3 cups beef broth 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon dried thyme ¼ – ½ teaspoon chili pepper flakes […]
Tomato Soup with Roasted Garlic and Basil is a comforting and flavorful dish that celebrates the essence of fresh tomatoes and aromatic basil, complemented by the richness of roasted garlic. This recipe begins with the robust flavors of ripe tomatoes, enhanced by the savory sweetness of caramelized onions and the deep, mellow tones of roasted […]
Ingredients 4 tablespoons olive oil 3 cloves garlic, minced 2 to 3 cups broccoli florets, or to taste Salt 1/2 teaspoon red pepper flakes, or to taste 1 1/2 cups canned chicken broth 1 pound cavatelli, cooked according to package directions Freshly grated Locatelli pecorino Romano Instructions: Step 1: In a saucepan, heat the olive […]
Ingredients: 4-5 pound chicken cut into pieces skin removed 1 pound andouille sausage or kielbasa cut in ½ pieces 1 ½ cups chopped bell peppers 2 cups chopped onion ½ cup chopped celery 1 cup flour ½ cup vegetable oil 9 cups chicken broth 2 bay leaves 1 teaspoon salt ¼ teaspoon cayenne pepper ½ […]
Amazing Beef Stew Ingredients: Big ass beef roast, cut into pieces, dredged in seasoned flour, browned in oil 6-7 potatoes 3 onions (I add the last one towards the end so it has visible onion pieces in it) 1# carrots 1/2# frozen peas (add right before you take off heat) 1/2 box of baby Bella […]