Browsing author
Ingredients: Salt 8 ounces sweet Italian sausage, casing removed 2 tablespoons olive oil 3 cloves garlic, thinly sliced 1 pinch red chile flakes 1 bunch (12 to 14 ounces) broccoli rabe, tough ends trimmed, cut into 1 1/2 inch pieces 12 ounces (3 1/2 cups) dry orecchiette pasta 1/2 cup freshly grated Pecorino Romano cheese […]
Creamy Mushroom Chicken and Wild Rice Soup is a rich and hearty meal that brings together earthy mushrooms, tender chicken, and flavorful wild rice in a creamy broth. It’s a comforting dish perfect for cooler days, offering a balance of vegetables, protein, and whole grains. This soup is both filling and satisfying, with a hint […]
Shipwreck Stew Ingredients: 2 pounds ground beef 5-7 potatoes, peeled (if desired) and sliced thin or cubed 1 large onion, sliced thinly or finely chopped 5-7 stalks of celery, chopped 2 cans (15.5-16 oz. each) dark red kidney beans, liquid included 2 cans (15 oz. each) whole kernel corn, liquid included 2 cans (14.5 oz. […]
Million Dollar Chicken Casserole is a rich and creamy comfort food that combines tender shredded chicken, fluffy rice, and two types of cheese for a decadent dish. Topped with a golden, crispy Ritz cracker crust, this casserole is simple to prepare yet full of flavor. Perfect for busy weeknights or feeding a crowd, this dish […]
Ingredients: 2 liters of vegetable broth 2 medium potatoes, peeled and diced 2 medium carrots, peeled and diced 1 medium onion chopped 2 cloves of garlic, minced 200 g green beans, cut into pieces 200 g of fresh coconut beans preferably 2 tomatoes, peeled, seeded and diced 2 medium zucchini, diced 50 g of spaghetti […]
Naked Rellenos are a simplified take on traditional chile rellenos, perfect for satisfying cravings without the extra work of battering and frying. Roasted green chiles are stuffed with creamy Oaxaca cheese, smothered in bold red chile sauce, and topped with cheddar cheese for a gooey, flavorful finish. Baked with crispy corn tortillas, this dish offers […]
Natillas de Leche is a classic Spanish custard dessert known for its silky texture and delicate flavor. Infused with the warmth of cinnamon, the brightness of lemon zest, and the creamy richness of milk and egg yolks, this dessert is both comforting and elegant. Perfectly spiced and lightly sweetened, it’s a delightful treat that showcases […]
Ingredients: 500 gr. Paccheri type pasta 1 garlic extra virgin olive oil to taste 1 glass of white wine 200 gr. cleaned and peeled prawns 2 courgettes parsley to taste Salt and Pepper To Taste Instructions: Brown the poached garlic in a pan with oil. As soon as the oil becomes fragrant, add the prawns […]
This Potato Soup with Cast Iron Browned Smoked Sausage is a hearty and flavorful dish perfect for chilly days. Packed with diced russet potatoes, aromatic vegetables, and a blend of savory herbs and spices, this soup gets its depth from hickory smoked pork sausage and a splash of dry sherry. Finished off with a creamy […]
This hearty Cabbage Soup recipe combines savory ground beef with a medley of vegetables in a rich, comforting broth. Perfectly seasoned and simmered to tender perfection, it’s a wholesome dish that satisfies with every spoonful. Ideal for chilly evenings or anytime you crave a warm, nourishing meal. Why You’ll Love This Recipe: People will love […]