Kielbasa Cabbage Soup

Warm, hearty, and brimming with flavor, Kielbasa Cabbage Soup is the ultimate comfort food for chilly days or cozy evenings. This wholesome soup combines the robust flavors of kielbasa, tender cabbage, and an array of aromatic herbs and spices to create a satisfying meal that will tantalize your taste buds.

With simple ingredients and easy instructions, this soup comes together effortlessly, making it perfect for busy weeknights or lazy weekends. As it simmers on the stove, filling your kitchen with its enticing aroma, you’ll anticipate each spoonful of this delicious homemade soup.

Kielbasa Cabbage Soup

Ingredients:

Chopped cabbage

Diced kielbasa

1 low sodium carton beef broth

1 large can tomato sauce

3 cups water

1T and 1 t beef Better than Bouillion

1 large onion, chopped

2 cans northern beans

2 cans carrots

1 small bag frozen corn

Basil, Thyme, Garlic, Rosemary, Celery seed, Adobe seasoning, pepper, couple pinches Cayenne pepper

Instructions:

Bring all to a boil then simmer.

15 minutes into simmering and it smells heavenly already!

Notes:

Flavorful Ingredients: This soup boasts a combination of hearty ingredients, including chopped cabbage, diced kielbasa, beef broth, tomato sauce, northern beans, carrots, and frozen corn. These ingredients provide a satisfying mix of textures and flavors.

Aromatic Spices: The soup is seasoned with a variety of aromatic herbs and spices, including basil, thyme, garlic, rosemary, celery seed, adobo seasoning, pepper, and a touch of cayenne pepper. These spices add depth and complexity to the dish, enhancing its overall taste.

Low-Sodium Option: Opting for low-sodium beef broth helps control the salt content of the soup while still delivering rich flavor.

Convenience: With canned beans and carrots, along with frozen corn, this recipe offers convenience without sacrificing taste. It’s perfect for busy days when you need a quick and satisfying meal.

Simmering: Bringing the soup to a boil and then simmering allows all the flavors to meld together, creating a rich and aromatic broth that permeates the entire dish. After just 15 minutes of simmering, the enticing aroma will fill your kitchen, signaling that your comforting bowl of soup is nearly ready to enjoy.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of sausage instead of kielbasa?

Yes, you can substitute kielbasa with other sausages like smoked sausage, chorizo, or even Italian sausage to change the flavor profile of the soup.

Adjust the seasoning accordingly based on your choice.

Is there a vegetarian version of this soup?

Yes, you can make a vegetarian version of this soup by omitting the kielbasa and using vegetable broth instead of beef broth.

You can also add more vegetables or meat alternatives like tofu or tempeh.

How long should I simmer the soup for the best flavor?

Simmering the soup for at least 30-45 minutes is recommended to allow the flavors to meld together.

The longer it simmers, the richer the flavor will become.

Just be sure to adjust the heat and stir occasionally to prevent burning or sticking to the pot.

Can I freeze this soup for later use?

Yes, this soup freezes well.

Allow it to cool completely, then transfer it to airtight containers or freezer bags.

Make sure to leave some room for expansion.

It can be stored in the freezer for up to 2-3 months.

Thaw and reheat on the stove or in the microwave when ready to eat.

What are some optional toppings or garnishes for this soup?

You can enhance the flavor and presentation of the soup by topping it with various garnishes such as fresh herbs (parsley, dill, or chives), a dollop of sour cream or yogurt, a sprinkle of grated cheese (like Parmesan or cheddar), or even some croutons for added texture.

What is kielbasa, and where can I find it in the grocery store?

Kielbasa is a type of Polish sausage known for its savory flavor.

You can typically find it in the refrigerated section of most grocery stores, often near other sausages or deli meats.

Look for both smoked and fresh varieties, depending on your preference.

Can I use different types of beans in this soup?

Yes, you can substitute northern beans with other types of beans like cannellini beans, navy beans, or great northern beans.

Feel free to use your favorite beans or whatever you have on hand.

What can I use if I don’t have Better than Bouillon?

If you don’t have Better than Bouillon, you can use regular beef broth or beef bouillon cubes.

Just follow the package instructions to reconstitute the bouillon cubes in the specified amount of water.

Are there any other vegetables I can add to this soup?

Absolutely! This soup is versatile, and you can customize it with additional vegetables such as diced potatoes, green beans, or bell peppers.

Adjust the cooking time as needed to ensure all the vegetables are tender.

Can I make this soup in advance for meal prep?

Yes, this soup is a great option for meal prep

You can prepare a batch, let it cool, and then portion it into individual containers for easy reheating throughout the week.

It often tastes even better the next day as the flavors continue to meld.