Mexican Salmon Patties

Mexican Salmon Patties offer a vibrant twist on traditional salmon cakes, blending the robust flavors of Mexican cuisine with the heartiness of salmon. Packed with ingredients like black beans, corn, jalapenos, and cilantro, these patties are seasoned with taco spices and garlic for an extra kick. The addition of lime juice adds a zesty freshness, complementing the rich flavors.

Perfectly crispy on the outside and tender on the inside, these patties are ideal for a flavorful meal or as a delightful appetizer. Enjoy them hot, paired with a homemade cilantro cream sauce for a truly satisfying dining experience.

Mexican Salmon Patties

Ingredients:

25 oz cans canned salmon, drained & deboned

the juice of 2 limes

1 & 1/2 sleeves original saltines crushed

15 oz can black beans, drained & rinsed

15 oz can corn, drained

2 tablespoons mayonnaise

4 eggs

1 medium to large onion minced

1 cup chopped cilantro

3 – 4diced jalapenos seeds in or out depending on how how you like it

4 tablespoons taco seasoning

2 tablespoons garlic powder

salt & pepperto taste

vegetable oilto fry

Instructions:

In a large bowl, combine all the ingredients except for the vegetable oil together. Using firm hands, make patties out of the salmon mixture. Add a little more crushed cracker if you need more binder.

Fry in hot oil until browned on each side. Serve hot.

Try it with my homemade cilantro cream sauce!

Enjoy !!

Notes:

Flavor Profile: The patties combine the richness of canned salmon with the vibrant flavors of Mexican cuisine, enhanced by ingredients like lime juice, black beans, corn, jalapenos, cilantro, and taco seasoning.

Texture: The addition of crushed saltines and eggs helps bind the patties together, ensuring they hold their shape during frying while providing a crunchy exterior and tender interior.

Preparation: The recipe is straightforward and requires mixing all ingredients in a bowl before forming patties. Adjust the amount of crushed crackers as needed to achieve the desired consistency.

Cooking Method: Patties are fried in vegetable oil until golden brown on each side, ensuring they are cooked through and crispy.

Customization: Depending on personal preference, adjust the amount of jalapenos to control the spiciness level. The recipe suggests leaving seeds in or out based on heat tolerance.

Serving Suggestions: Enjoy the patties hot, possibly paired with a homemade cilantro cream sauce as recommended, which can further elevate the dish with its creamy, herbaceous flavors.

Make-Ahead Option: Patties can be prepared ahead of time and refrigerated until ready to fry, making them convenient for meal prep or entertaining.

Nutritional Considerations: While flavorful and satisfying, be mindful of sodium content from ingredients like taco seasoning and saltines, especially if watching sodium intake.

Versatility: These patties can be served as a main dish alongside a salad or rice, or as appetizers or sliders for gatherings.

Enjoyment: The recipe encourages savoring the patties with the recommended cilantro cream sauce, highlighting the dish’s enjoyment as a flavorful and hearty meal option.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use fresh salmon instead of canned salmon?

While this recipe calls for canned salmon, you can use fresh salmon if you prefer.

Simply cook and flake the fresh salmon, and then follow the rest of the recipe using the flaked salmon.

What can I substitute for saltine crackers if I don’t have them?

If you don’t have saltine crackers, you can substitute breadcrumbs or crushed tortilla chips as a binder for the patties.

The choice of binder may slightly alter the texture and flavor.

How spicy are these patties with jalapeños?

The spiciness of the patties depends on your preference.

Using 3-4 diced jalapeños with or without seeds can make them moderately spicy.

Adjust the number of jalapeños or remove the seeds to control the heat level to your liking.

Can I make these patties in advance and reheat them?

Yes, you can make these patties in advance and reheat them.

To maintain their crispiness, reheat them in the oven at a low temperature (around 300°F or 150°C) until heated through.

This helps avoid making them soggy by reheating in the microwave.

What is cilantro cream sauce, and how do I make it?

Cilantro cream sauce is a flavorful sauce often used in Mexican cuisine.

It typically includes cilantro, sour cream, lime juice, and other seasonings.

To make it, blend together fresh cilantro, sour cream, lime juice, and seasonings until smooth.

Adjust the ingredients to achieve the desired taste and consistency.

What is cilantro cream sauce, and how do I make it?

Cilantro cream sauce is a flavorful sauce often used in Mexican cuisine.

It typically includes cilantro, sour cream, lime juice, and other seasonings.

To make it, blend together fresh cilantro, sour cream, lime juice, and seasonings until smooth.

Adjust the ingredients to achieve the desired taste and consistency.