Volteado de Piña

Ingredients:

1 box French Vanilla Cake Mix

1 can Sliced Pineapple

1/4 cup butter melted

2/3 cup brown sugar

1/4 cup pineapple juice from the slices

Maraschino Cherries

Instructions:

Mix butter, brown sugar and juice together add to the bottom of a 9x 13 pan or pan of your choice.

Arrange your pineapple slices and add maraschino cherries to the middles and anywhere else.

Mix the cake mix according to the boxed instructions and bake 25 minutes or until a toothpick inserted comes out clean. Once done wait 5 minutes then flip. If you wait to long to flip the fruit will stick…

Enjoy!

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of cake mix for this recipe?

Yes, you can experiment with different cake mix flavors, but French Vanilla cake mix is traditionally used for this recipe to complement the pineapple flavor.

Can I use fresh pineapple instead of canned slices?

While canned pineapple slices are commonly used due to their uniformity and convenience, you can use fresh pineapple slices as well.

Just make sure they are well-drained to prevent excess moisture.

What size of pan should I use for baking?

The recipe suggests using a 9×13-inch pan, but you can use a pan of your choice as long as it can hold the cake mix and pineapple slices.

Adjust baking times accordingly if using a different size pan.

Can I skip flipping the cake after baking?

Flipping the cake after baking is a crucial step to ensure the caramelized pineapple and cherries are on top when serving.

If you skip this step, the fruit will remain stuck to the bottom of the pan.

Can I use fresh cherries instead of maraschino cherries?

While maraschino cherries are commonly used due to their sweetness and vibrant color, you can use fresh cherries as well.

Just keep in mind that the flavor and texture will be slightly different.

Do I need to grease the pan before adding the butter and brown sugar mixture?

It’s a good idea to lightly grease the pan before adding the butter and brown sugar mixture to prevent sticking and ensure easy release when flipping the cake.

Can I use a different type of fruit instead of pineapple and cherries?

While the recipe traditionally uses pineapple and maraschino cherries, you can experiment with other fruits like peaches or mangoes for a variation.

Can I prepare this cake in advance?

Yes, you can make this cake ahead of time.

Prepare it, let it cool, and store it in the refrigerator. When ready to serve, gently reheat it and flip it onto a serving platter.