Pepper Jack Rice Bake

How to make Pepper Jack Rice Bake

Ingredients:

2 tablespoons of oil

1 medium red bell pepper, finely chopped

1 medium onion, finely chopped

6 cups of cooked rice

1 container (8 ounces) of sour cream

1 can (10.5 ounces) of cream of celery soup

2 cans (4.5 ounces each) of chopped green chiles

1 cup of corn kernels, fresh or frozen

2 cups of shredded Pepper Jack cheese

Salt and pepper to taste

Instructions:

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a baking dish measuring 9 inches by 13 inches by 2 inches with cooking spray.

In a skillet heat 2 tablespoons of oil, over high heat. Cook 1 red bell pepper and 1 medium onion until softened for 8 minutes.

In a mixing bowl combine the following ingredients; 6 cups of rice, one container (8 ounces) of sour cream, one can (10.5 ounces) of cream of celery soup, two cans (4.5 ounces each) of chopped green chiles, one cup of corn kernels and the mixture of sautéed pepper and onion. Add one cup of shredded Pepper Jack cheese to the mixture.

Evenly spread the rice mixture into the baking dish.

Cover the dish with foil. Bake for 30 minutes.

Remove the foil. Sprinkle the remaining one cup of shredded Pepper Jack cheese on top of the rice bake.

Continue baking uncovered for ten minutes or until the cheese turns golden and bubbly.

Allow some time for the Pepper Jack Rice Bake to cool slightly before serving. Savor its cheesy flavor!

Notes:

To make the Pepper Jack Rice Bake gluten-free you can use ingredients that are free from gluten:

For the Cream of Celery Soup opt for a cream of celery soup that is specifically labeled as gluten free. Many grocery stores now carry gluten free options. You can make your own using ingredients that are certified gluten free.

When it comes to the corn kernels ensure that they are sourced from brands that guarantee their products to be free from gluten. It’s also important to check if they are processed in facilities where no cross-contamination with gluten-containing products occurs. Fresh or frozen corn from trusted brands that cater to a diet would be a safe choice.

Nutrition Information:

Frequently Asked Questions:

Can I use a different type of cheese instead of Pepper Jack?

Certainly, you can experiment with other cheese varieties that melt well and complement the flavors, such as cheddar, Monterey Jack, or a cheese blend.

What can I substitute for cream of celery soup?

If you prefer, you can substitute cream of mushroom soup, cream of chicken soup, or a homemade creamy sauce for a different flavor profile.

Is it possible to make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free cream of celery soup and ensuring that the other ingredients, such as the rice and seasonings, are also gluten-free.

Can I make this dish vegetarian-friendly?

Absolutely, you can make this dish vegetarian by omitting the chicken broth and using vegetable broth instead.

This will keep the flavor intact while making it suitable for vegetarians.

What can I serve as a side dish with this rice bake?

This dish is quite hearty on its own, but you can serve it with a simple green salad, steamed vegetables, or even a side of garlic bread for a well-rounded meal.

Can I use brown rice instead of white rice?

Yes, you can use brown rice for added nutritional value and a nuttier flavor.

Keep in mind that brown rice may require a longer cooking time.

Can I prepare the rice bake ahead of time and bake it later?

While the rice bake is best when freshly baked, you can prepare the rice mixture in advance and store it in the refrigerator.

Assemble and bake it just before serving for the best results.

What’s the purpose of covering the baking dish with foil?

Covering the dish with foil during the initial baking time helps to trap steam and moisture, allowing the rice and other ingredients to cook evenly.

Can I add additional vegetables to the mixture?

Absolutely, you can customize the recipe by adding vegetables like diced tomatoes, sautéed spinach, or even black beans for extra flavor and nutrition.

Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt as a substitute for sour cream to add creaminess while increasing the protein content of the dish.