Breakfast Cheese Danish

How to make Breakfast Cheese Danish

Ingredients:

– 2 Crescent Roll Tubes

– 1- 8 oz. package of Philly cream cheese (softened)

– 2 TB butter (fully melted)

– 1 tsp lemon juice

– 1/4 Cup of light brown Sugar

– 1/2 Cup of regular White Sugar

– 1 Teaspoon Pure Vanilla Extract

Glaze:

– 1/2 Cup powdered sugar

– 1 Teaspoon Pure Vanilla extract

– 4 Teaspoons of milk

Instructions

– Preheat over to 350F.

– In a medium bowl, use a mixer to combine the softened cream cheese, lemon juice, pure vanilla extract and the white sugar until well combined.set aside.

– Open your crescent roll tubes but do not unroll them

– Use a sharp knife to cut through them- slicing them. Make thick slices.

– Lay each slice on a parchment lined cookie sheet.

– Use your fingers or a small measuring cup to create a small wall around the edge (to hold the filling).

– Using a brush, take the melted butter and add in the 1/4 cup of light brown sugar and mix

– Brush the mixture over each danish

– Dollop even amounts of the filling into each of the danishes

– Bake at 350 for 16-18 minutes or until slightly golden brown

– Let cool and add a drizzles of glaze.

Glaze

– In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish

– Top with cherry, blueberry or strawberry filling!