Chicken Pot Pie Casserole with Biscuits

How to make Chicken Pot Pie Casserole with Biscuits

Ingredients:

– 6 tbsp butter

– 1 onion

– 1/3 cup flour

– 3 cups chicken broth*

– 1 tsp salt

– 1/2 tsp black pepper

– 1 cup heavy cream

– 12 oz frozen mixed vegetables (1 1/2 cups)

– 10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)

– 8 uncooked biscuits (or the scraps of cut-out biscuits)

Instructions:

– Preheat oven to 400°F.

– Melt butter in a large frying pan and sauté onion until soft. Whisk in flour.

– Add the broth, salt, and pepper and bring to a boil. Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits.

– Bake for 25 – 30 minutes or until golden brown.