Carne Adovada con Tres Amigos

Carne Adovada con Tres Amigos is the ultimate hearty and flavorful breakfast, combining rich, slow-cooked red chile-marinated pork with crispy corn tortillas and perfectly runny eggs.

Topped with melted cheese and creamy avocado, this dish delivers bold, comforting flavors in every bite.

Served with warm, buttered tortillas to soak up all the goodness, it’s a satisfying way to start the day—especially alongside a hot cup of coffee!

Why You’ll Love This Recipe:

People will love Carne Adovada con Tres Amigos because it’s a bold and comforting dish packed with rich flavors and textures.

The slow-cooked, red chile-marinated pork brings deep, smoky spice, while crispy corn tortillas provide the perfect base for runny eggs and gooey melted cheese.

Creamy avocado adds a refreshing contrast, and buttered tortillas make every bite even more satisfying.

Whether for a weekend brunch or a hearty start to the day, this dish is pure comfort food with a New Mexican twist!

Key Ingredients:

Carne Adovada – Slow-cooked pork marinated in a rich red chile sauce for deep, smoky flavor.

Corn Tortillas – Lightly fried to provide a crispy, sturdy base for the toppings.

Eggs – Cooked runny side up, adding richness and creaminess to each bite.

Shredded Cheese – Melts over the warm carne adovada, creating a gooey, flavorful layer.

Avocado – Adds a creamy and slightly buttery contrast to balance the heat.
Buttered Corn Tortillas – Perfect for scooping up every last bit of sauce and egg.

Carne Adovada con Tres Amigos

Ingredients:

1 ½ cups Carne Adovada (slow-cooked red chile-marinated pork)

3 corn tortillas

3 eggs

½ cup shredded cheese (cheddar, Monterey Jack, or a blend)

½ avocado, mashed or sliced

2 buttered corn tortillas (for serving)

1 tablespoon oil or butter (for frying)

Salt and black pepper, to taste

Instructions:

Warm the Carne Adovada: In a small saucepan, gently heat the carne adovada over low heat until warmed through. Keep warm.

Prepare the Corn Tortillas: Lightly fry the three tortillas in a skillet over medium heat with a bit of oil until slightly crispy but still pliable. Set aside.

Cook the Eggs: In the same skillet, add a bit of butter or oil and fry the eggs sunny-side up (or to your preference). Sprinkle with salt and pepper.

Assemble the Dish: Place the fried tortillas on a plate and top each with a fried egg. Generously ladle warm carne adovada over the eggs.

Add Cheese & Avocado: Sprinkle shredded cheese over the top and let it melt slightly. Serve with mashed avocado on the side.

Serve with Buttered Tortillas: Warm two additional corn tortillas with butter to use for scooping up the delicious sauce and toppings.

Notes:

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Use Homemade Carne Adovada: If possible, prepare your carne adovada in advance to let the flavors develop overnight. Slow-cooking makes the pork extra tender and flavorful.

Crispy vs. Soft Tortillas: Lightly frying the corn tortillas adds structure and a slight crunch, but you can also warm them without frying for a softer texture.

Egg Doneness: Runny yolks create a rich sauce that blends beautifully with the carne adovada, but you can cook them more if preferred.

Cheese Selection: A blend of shredded cheddar and Monterey Jack works well, but Oaxaca or asadero cheese will add a more authentic touch.

Serving Tip: Buttered corn tortillas on the side help soak up the delicious sauce, ensuring no flavor goes to waste.

Nutrition Information:

Frequently Asked Questions:

What is carne adovada?

Carne adovada is a traditional New Mexican dish made of pork slow-cooked in a rich, red chile sauce.

It’s flavorful, tender, and slightly spicy, making it perfect for breakfast, tacos, or burritos.

Can I make carne adovada ahead of time?

Yes! Carne adovada tastes even better the next day as the flavors deepen.

You can make a batch in advance and store it in the refrigerator for up to 4 days or freeze it for up to 3 months.

What’s the best way to fry the tortillas for this recipe?

Lightly fry corn tortillas in a small amount of oil over medium heat for about 30 seconds per side.

This keeps them soft but sturdy enough to hold the eggs and sauce without falling apart.

Can I use a different type of cheese?

Absolutely! While shredded cheddar or Mexican blend cheese works well, you can also use queso fresco, Monterey Jack, or even a sharp white cheddar for extra flavor.

How do I make this recipe spicier or milder?

To make it spicier, add extra red chile powder or a pinch of cayenne to the carne adovada. For a milder version, use mild red chile sauce and balance the heat with more avocado or sour cream.

How do I make authentic carne adovada at home?
To make authentic carne adovada, marinate pork in a red chile sauce made from dried New Mexican chiles, garlic, oregano, and spices.

Then, slow-cook it until the pork is tender and flavorful.

Can I use a slow cooker or Instant Pot to make carne adovada?

Yes! For a slow cooker, cook on low for 6-8 hours or high for 4-5 hours.

In an Instant Pot, pressure cook for about 45 minutes, then allow natural release.

What type of tortillas work best for this recipe?

Fresh corn tortillas are ideal, lightly fried in oil to give them structure.

If you prefer a softer texture, warm them without frying.

Flour tortillas can be used, but they will create a different texture.

How do I keep my eggs from overcooking?

Cook the eggs on low heat with a lid on for a few minutes to set the whites while keeping the yolks runny.

If you prefer firmer yolks, cook slightly longer.

Can I make this dish vegetarian?

Yes! Replace carne adovada with sautéed mushrooms, beans, or roasted vegetables smothered in red chile sauce for a delicious meat-free alternative.