Crockpot Green Chili Stew

Crockpot Green Chili Stew is a comforting and flavorful dish that brings together tender pork, hearty potatoes, and the vibrant tang of green chile sauce. Slow-cooked to perfection, the ingredients meld beautifully to create a rich and satisfying stew.

Whether served on a chilly evening or as a family-favorite dinner, this recipe pairs perfectly with warm tortillas for dipping.

It’s an easy-to-make, one-pot meal that’s sure to become a staple in your kitchen!

Why You’ll Love This Recipe:

Effortless Cooking: The crockpot does all the work, making it a perfect hands-off meal for busy days.

Bold Flavors: The combination of tender pork, green chile sauce, and savory spices creates a rich, flavorful stew that’s hard to resist.

Hearty and Comforting: Packed with potatoes and protein, this stew is a filling, warming dish perfect for any season.

Versatile Serving Options: Pair it with warm tortillas, serve it over rice, or enjoy it as is for a satisfying meal.

Great for Leftovers: The flavors deepen over time, making the stew taste even better the next day.

Key Ingredients:

Lean Pork Chops: The star protein, tender and flavorful after slow cooking.

Green Chile Sauce: Adds a tangy, mildly spicy kick that defines the stew’s bold flavor.

Diced Potatoes: A hearty base that absorbs all the delicious flavors of the broth.

Garlic and Onion: Essential aromatics that bring depth and savory notes to the dish.

Chicken Broth: Creates a rich, comforting base for the stew.

Cilantro: A fresh garnish that brightens the dish and adds a burst of herbal flavor.

Crockpot Green Chili Stew

Ingredients:

1 pound lean pork chops, cut into ½-inch pieces

¼ cup flour or cornstarch

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon minced garlic

½ yellow onion, chopped into ½-inch pieces

4 cups diced potatoes (about 2 large white potatoes)

28 oz can salsa verde or green chile sauce

4 cups chicken broth

Cilantro for garnish

Instructions:

Coat the pork chops with flour by tossing them in a resealable plastic bag or mixing in a large bowl.

Layer the coated pork pieces evenly at the base of the crockpot.

Season the pork with salt, black pepper, and minced garlic.

Add the chopped onion and diced potatoes on top of the pork layer.

Pour the salsa verde or green chile sauce over the potatoes and meat.

Add the chicken broth, making sure all ingredients are submerged.

Cover the crockpot and cook on low heat for 6-8 hours until the pork is tender and the potatoes are cooked through.

Garnish with chopped cilantro and serve hot with warm flour tortillas on the side.

This easy slow-cooked green chili stew is hearty, flavorful, and perfect for a cozy meal!

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Notes:

Choosing the Pork: Lean pork chops work best for this recipe, but you can substitute with pork shoulder or tenderloin for added tenderness.

Green Chile Sauce Options: Use your favorite brand of salsa verde or homemade green chile sauce for the best flavor. Adjust the spice level based on your preference.

Thickening the Stew: If you prefer a thicker stew, mix a slurry of cornstarch and water, and stir it in during the last 30 minutes of cooking.

Layering Tip: Place the pork at the bottom of the crockpot to ensure it cooks evenly and stays tender.

Meal Prep Friendly: This stew reheats beautifully and tastes even better the next day as the flavors continue to meld.

Custom Garnishes: While cilantro adds a fresh touch, you can also garnish with shredded cheese, sour cream, or a squeeze of lime for extra flavor.

Serving Ideas: Serve with warm flour tortillas, over steamed rice, or alongside a fresh green salad for a complete meal.

Nutrition Information:

SERVING SIZE: 1 bowl (about 1 cup)

Frequently Asked Questions:

Can I use a different protein instead of pork?

Yes! You can substitute the pork with chicken breast or turkey for a leaner version.

You can also use beef or lamb, but adjust the cooking time accordingly.

Is it necessary to use chicken broth, or can I substitute it with something else?

While chicken broth enhances the flavor, you can substitute it with vegetable broth or water if you prefer.

Just keep in mind that using a different broth may slightly change the flavor profile of the stew.

Can I make this recipe spicier?

Absolutely! If you prefer more heat, you can add extra diced green chiles, a splash of hot sauce, or a pinch of cayenne pepper.

Adjust the amount based on your spice tolerance.

Can I prepare this stew ahead of time?

Yes! You can prep all the ingredients the night before, refrigerate them in the crockpot insert, and then cook it the next day.

It also reheats well for leftovers.

What can I serve with this stew?

This stew is delicious served with warm flour tortillas, over rice, or with a side of cornbread.

You can also top it with sour cream, shredded cheese, or fresh lime wedges for extra flavor.

Can I use frozen pork chops for this recipe?

It’s best to use thawed pork chops for even cooking.

If you’re using frozen pork chops, you may need to extend the cooking time by an hour or so to ensure the pork is tender.

How do I know when the stew is done?

The stew is done when the potatoes are tender and easily pierced with a fork, and the pork is fully cooked and shreds easily.

Typically, this takes about 6-8 hours on low in the crockpot.

Can I add other vegetables to the stew?

Yes! Feel free to add other vegetables like bell peppers, zucchini, or corn for more flavor and texture.

Just ensure the vegetables are cut into uniform sizes to cook evenly.

What if I don’t have salsa verde?

If you don’t have salsa verde, you can substitute with green enchilada sauce, or even a mix of green chiles and a bit of lime juice to replicate the tart, tangy flavor of salsa verde.

Can I use cornstarch instead of flour to coat the pork?

Yes, you can use cornstarch instead of flour to coat the pork.

Cornstarch will give a slightly different texture but still works to help thicken the stew.