Green Chile Sloppy Joes Recipe

Green Chile Sloppy Joes are a flavorful twist on the classic comfort food, blending the hearty goodness of seasoned ground beef with the bold, spicy kick of roasted green chiles. Topped with melted cheese and served on toasted buns or tortillas, this dish is sure to be a hit with anyone who loves a bit of heat in their meals.

Perfect for a quick family dinner or a casual get-together, these sloppy joes bring a Southwestern flair to your table.

Green Chile Sloppy Joes Recipe

Ingredients:

1 lb ground beef

1 tsp garlic salt

1 cup shredded cheese (cheddar, Monterey Jack, or your choice)

1 cup roasted green chiles, chopped

1 tbsp olive oil

4 hamburger buns or tortillas

Salt and pepper to taste

Instructions:

Cook Ground Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef and season with salt and pepper. Cook, breaking the beef into crumbles, until browned and fully cooked through.

Prepare Green Chiles: In a separate small skillet, add the chopped green chiles and sprinkle with garlic salt. Heat over medium heat until warmed through and fragrant.

Melt Cheese: Once the ground beef is cooked, reduce the heat to low. Sprinkle the shredded cheese over the beef and cover the skillet with a lid. Allow the cheese to melt completely.

Assemble Sloppy Joes: Spoon the cheesy beef mixture onto toasted hamburger buns or tortillas.

Add Green Chiles: Top the beef with a spoonful of the heated green chiles.

Serve: Serve immediately while hot. Enjoy your Green Chile Sloppy Joes with your favorite side dish!

Notes:

Versatile Serving Options: Green Chile Sloppy Joes can be served on toasted buns for a traditional approach or on tortillas for a Southwestern twist.

Customizable Heat: You can adjust the level of spiciness by choosing mild or hot green chiles, or even mixing in different varieties to suit your taste.

Kid-Friendly: Despite the bold flavors, this dish is a hit with kids, especially when you control the level of heat to keep it mild.

Cheese Choice: The recipe is flexible with the type of cheese used. Cheddar, Monterey Jack, or even a blend of cheeses can be melted on top for a rich, gooey finish.

Quick and Easy: This dish is simple to prepare, making it an ideal choice for a weeknight dinner when time is of the essence.

Freezer-Friendly: The beef mixture can be made ahead of time and frozen, making it easy to pull together a quick meal when needed.

Additional Toppings: Beyond green chiles, consider adding toppings like avocado slices, sour cream, or even a sprinkle of cilantro to enhance the flavors.

Crowd-Pleaser: This recipe is perfect for casual gatherings or potlucks, as it’s easy to make in large batches and keeps well for serving a crowd.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef to make the dish leaner.

Ground turkey is a good alternative, especially if you’re looking to reduce the fat content.

What kind of cheese works best with this recipe?

Cheddar, Monterey Jack, or a blend of Mexican cheeses work well with Green Chile Sloppy Joes.

You can choose a cheese that melts easily and complements the green chile flavor.

How spicy is this recipe?

The spiciness of the dish depends on the type of green chiles you use.

If you prefer a milder flavor, opt for mild green chiles.

If you like it spicy, choose hot green chiles or add some jalapeños.

Can I make this recipe ahead of time?

Yes, you can cook the ground beef and prepare the green chile mixture ahead of time.

Store them separately in the refrigerator and assemble just before serving.

Reheat the beef mixture and the green chile mixture, then spoon onto buns or tortillas.

What can I use as a side dish?

Green Chile Sloppy Joes pair well with side dishes like coleslaw, potato salad, or a simple green salad.

You could also serve it with fries or sweet potato fries for a classic meal.

Can I use canned green chiles?

Yes, canned green chiles are a convenient option and work well in this recipe.

Just make sure to drain them before using to avoid excess moisture.

How can I make this recipe gluten-free?

To make this recipe gluten-free, use gluten-free buns or tortillas.

Additionally, ensure that all seasonings and canned green chiles are labeled gluten-free.

Can I freeze the leftovers?

Yes, you can freeze the cooked ground beef mixture.

Store it in an airtight container for up to 2-3 months.

When ready to use, thaw in the refrigerator overnight and reheat before serving.

What’s the best way to toast the buns or tortillas?

You can toast the buns or tortillas in a skillet over medium heat or in the oven at 350°F (175°C) for about 5 minutes, until they are slightly crispy.

Can I add additional vegetables to the recipe?

Absolutely! Diced onions, bell peppers, or mushrooms can be added to the ground beef while cooking to increase the vegetable content and add more flavor to the dish.