Chicken and Gravy over Mashed Potatoes

Chicken and Gravy over Mashed Potatoes is a comforting and hearty dish that brings together tender, shredded chicken with a rich, savory gravy served over creamy mashed potatoes. Perfect for a cozy family dinner or a satisfying meal, this recipe features succulent chicken cooked in a flavorful gravy made with butter, garlic powder, Worcestershire sauce, and a hint of thyme. The result is a classic, homey dish that’s sure to please everyone at the table.

Chicken and Gravy over Mashed Potatoes

Ingredients

3 cups cooked and shredded Chicken

3 cups Chicken broth

½ tsp Garlic powder

½ cup flour

8 tbsp Butter, softened

1 tsp Worcestershire Sauce

2 Sprigs Thyme

Salt and Pepper to taste

Instructions

Step 1:

Melt the butter in a large skillet over medium high heat

Add the sprigs of Thyme to the skillet and let them become aromatic. Remove after 1 or 2 minutes

Whisk the flour into the melted butter

Step 2:

While continuously whisking, slowly pour in the chicken broth

Simmer until the gravy thickens

Step 1:

Add in the Worcestershire Sauce, garlic powder, salt and pepper

Serve hot over your choice of base

Enjoy!

Notes:

Chicken Preparation: Use rotisserie chicken or any pre-cooked chicken for convenience. Shredding it helps it absorb the gravy better.

Thickening the Gravy: Ensure to whisk the flour thoroughly into the butter to avoid lumps. Gradually add the chicken broth while whisking to achieve a smooth consistency.

Butter Choice: If using salted butter, adjust the amount of salt in the gravy accordingly to avoid an overly salty dish.

Thyme Usage: Fresh thyme sprigs add a subtle, aromatic flavor. You can also use dried thyme (about 1 teaspoon) if fresh isn’t available, but add it with the garlic powder.

Worcestershire Sauce: This ingredient adds depth to the gravy. Adjust the amount to taste, as it can be potent.

Gravy Consistency: If the gravy is too thick, thin it out with a little more chicken broth. If too thin, let it simmer longer to reduce and thicken.

Serving Suggestions: This dish pairs beautifully with mashed potatoes, but you can also serve it over rice, noodles, or even biscuits for variety.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat to avoid separating the gravy.

Freezing: While the chicken can be frozen, the gravy may separate upon thawing. To freeze, cool the gravy completely before transferring it to a freezer-safe container. Reheat slowly and whisk well before serving.

Adjusting Seasoning: Always taste and adjust seasoning with salt and pepper before serving. The amount of seasoning needed can vary based on personal preference and the saltiness of the chicken broth used.

Nutrition Information:

YIELD: 6 SERVING SIZE: 1

Amount Per Serving:

Frequently Asked Questions:

Can I use chicken thighs or breasts instead of shredded chicken?

Yes, you can use either chicken thighs or breasts.

Cook and shred the chicken before using it in the recipe.

Thighs may provide a richer flavor compared to breasts.

Can I substitute chicken broth with something else?

You can use vegetable broth or beef broth as substitutes.

However, using chicken broth will give the best flavor for this recipe.

Can I use a gluten-free flour for the gravy?

Yes, you can use gluten-free flour to thicken the gravy.

Be sure to check the package instructions, as some gluten-free flours may behave differently from regular flour.

How can I make this recipe dairy-free?

Substitute the butter with a dairy-free alternative like margarine or a plant-based butter.

Use a dairy-free broth and a dairy-free thickening agent if needed.

Can I prepare the gravy ahead of time?

Yes, you can prepare the gravy ahead of time.

Store it in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove, adding a bit more chicken broth if needed to reach the desired consistency.

What can I use instead of Worcestershire sauce?

You can use soy sauce or a splash of balsamic vinegar as a substitute.

Both will add a savory depth of flavor similar to Worcestershire sauce.

How do I prevent lumps in the gravy?

Answer: To avoid lumps, whisk the flour into the melted butter until smooth before adding the chicken broth.

Gradually pour in the broth while continuously whisking.

Can I make this recipe with a slow cooker?

Yes, you can adapt the recipe for a slow cooker.

Sauté the flour and butter mixture separately, then combine it with the chicken broth and other ingredients in the slow cooker.

Cook on low for 4-6 hours or until the gravy is thickened.

What’s the best way to reheat leftovers?

Reheat leftovers on the stove over low heat, stirring frequently to prevent the gravy from separating.

If the gravy has thickened too much, add a little chicken broth to adjust the consistency.

Can I freeze the chicken and gravy?

Yes, you can freeze the chicken and gravy.

Let it cool completely, then transfer to a freezer-safe container.

Freeze for up to 3 months.

Thaw in the refrigerator overnight and reheat gently on the stove, adding more broth if needed.