Chile Verde Pizza

Ingredients

1 270g Neapolitan pizza dough ball

4 oz Smoked Chile Verde

4 oz Fresh Mozzarella

Cilantro To taste

1/3 cup Olive Oil Extra virgin

Salsa Verde

1 lb Tomatillos

3 cloves Garlic

1/3 cup Onion

1 Jalapeno

1 tbsp Lime Juice

1/2 cup Cilantro Some stems are fine

Salt To taste

Instructions

Salsa Verde

Remove tomatillos from husks. Cut them in half and lay on a baking sheet lined with foil. Add the garlic and jalapeno to the pan. Coat everything in olive oil. With the broiler on high, cook for about 5 minutes or until lightly charred.

Transfer the pans contents to a blender, along with the onion, cilantro, lime juice. Blend on high to desired consistency. Season with salt; set aside in fridge to cool.

Pizza

Flatten and stretch dough into a 12-13″ pie. Holding it up to a window, you should be able to see light through the dough if it’s stretched enough.

Prepare your pizza by spooning lime crema onto stretched dough and then sprinkling feta. Rip the fresh mozzarella into small chunks and spread it across the dough. Add the pork, topping with extra salsa verde (remember – this will be a sauce substitute).

Preheat your Ooni (or other outdoor pizza oven) for at least 30 minutes. The oven should reach near 900F in this time. Using a pizza peel, place pizza in oven and cook for 2 minutes (+/- 30 seconds depending on color) rotating as needed.

Remove pizza from oven and place on wire rack to cool for 2 minutes. Add chopped cilantro. Slice and serve.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use a different type of cheese instead of fresh mozzarella?

Yes, you can experiment with different cheeses such as shredded Monterey Jack, queso fresco, or even cheddar if you prefer.

Is there a vegetarian option for the Chile Verde Pizza?

Absolutely! You can skip the smoked Chile Verde and instead use roasted vegetables like bell peppers, onions, and mushrooms for a delicious vegetarian version.

Can I make the salsa verde ahead of time?

Yes, you can prepare the salsa verde ahead of time and store it in the refrigerator for up to a few days until ready to use.

What if I can’t find tomatillos? Is there a substitute I can use?

If you can’t find fresh tomatillos, you can substitute them with canned tomatillos.

Just make sure to drain them well before using.

Can I use store-bought pizza dough instead of Neapolitan pizza dough?

Yes, store-bought pizza dough can be used as a convenient alternative to Neapolitan pizza dough.

Can I freeze the leftover pizza for later consumption?

Yes, you can freeze leftover pizza slices in an airtight container or freezer bag for up to a few weeks.

Just reheat in the oven or microwave when ready to eat.

What other toppings would go well with this pizza?

You can customize the pizza with additional toppings such as sliced red onions, roasted corn, diced avocado, or even crumbled cotija cheese.

Can I use a regular oven instead of an outdoor pizza oven?

Yes, you can use a regular oven set to the highest temperature possible (usually around 500°F or higher) for baking the pizza.

Preheat the oven for at least 30 minutes before baking.

How can I adjust the spiciness of the pizza?

To control the heat level, you can adjust the amount of jalapeno used in the salsa verde or omit it entirely for a milder flavor.

Can I use dried cilantro instead of fresh cilantro?

While fresh cilantro is recommended for its vibrant flavor, you can use dried cilantro as a substitute if fresh cilantro is not available.

Just use it sparingly as dried herbs are more concentrated in flavor.